• Search By Category

    • Search Box

    • Categories

  • Categories

  • Tag Cloud

  • Highest Rated Videos

    12,690 views
  • Related Videos

  • Archives

By Heather Callaghan By Heather Callaghan, Editor Recent news of two toddlers dying after receiving vaccines in Samoa absolutely rocked the Internet – especially the non-vax communities. But even more recently is… …read more Source: Natural Blaze     
By Michael Greger M.D. FACLM A half-teaspoon a day of brewer’s yeast is put to the test in a randomized double-blind controlled clinical trial. …read more Source: nutritionfacts.org     
By Michael Greger M.D. FACLM How effective is chemotherapy for colon, lung, breast, and prostate cancer? …read more Source: nutritionfacts.org     
By Hesh Goldstein Recently, there has been a big influx of high school graduates embarking upon a new four-year career at the University of Hawaii and obviously at colleges and universities throughout the world. This transition presents numerous new challenges to these kids. Yes, college is a time to explore new beginnings, new horizons and new roads to finding success and fulfillment. We all know that the key to a successful college career includes doing well academically, developing a fulfilling social life, enjoying participating in intramural sports if athletically inclined and not a scholarship athlete, and above all, maintaining good [More]
By AdminM by Paul FassaHealth Impact News There have been two recent animal studies in Spain indicating that beer is capable of removing aluminum from brain cells, allowing the brain to heal from its toxicity and inflammation. The most recent study used non-alcoholic beer, and the earlier one used beer with alcohol. Both types of beer, mostly due to their antioxidant hops content and silica from silicic acid used in the brewing process, have been observed leaching aluminum from aluminum nitrate induced into lab rats. Aluminum that gets into brain tissue creates all sorts of neurological …read more Source: Health [More]
By Dr. Mercola By Dr. Mercola It’s said that your eyes are the window to your soul, but they may also provide a unique window to your brain. As your vision worsens with age, so too may your cognitive abilities, according to research published in JAMA Ophthalmology. By the age of 65, 1 in 3 people have some type of eye disease that reduces vision, and in the U.S., about 70 million Americans will be 65 years or over by 2030.1 While it’s not a given that your eyesight will decline as you get older (a healthy lifestyle can keep [More]
By Zoey Sky (Natural News) Balloons can look innocent in …read more Source: Natural News     
By Heather Callaghan By Heather Callaghan, Editor The state of Virginia wants to encourage bee populations. After all, bees are said to be responsible for one out of every three bites of food. To get beekeepers started,… …read more Source: Natural Blaze     
By Dr. Veronique Desaulniers Post-Traumatic Stress Disorder (PTSD) is usually associated with soldiers after war, natural disaster victims and other tragedy sufferers. But a new study has discovered that about 20% of individuals diagnosed with cancer also develop signs of PTSD. What the Cancer PTSD Study Showed The 2017 study was conducted by the National University of Malaysia in Kuala Lumpur, Malaysia and published in Cancer, the peer-reviewed journal of the American Cancer Society. The researchers surveyed close to 500 adults with various types of cancer. They were tested psychologically within one month of diagnosis, after six months and after [More]
By Janine Acero (Natural News) Did you know that when …read more Source: Natural News     
By none Root beer may be one of the most popular beverages in the world today, but did you know that its flavor was once literally taken from a plant’s roots? The original taste of root beer was all thanks to the sassafras plant, which was extremely popular in the early 20th century because of its sweet and warm flavor and aroma.1 However, its use was eventually banned because of an animal study showing that it may cause liver damage because of an active compound. Learn more about this plant, its preparation as a …read more Source: mercola     
By Dr. Mercola By Dr. Mercola Thousands of studies spanning many decades show excess sugar damages your health,1 yet the sugar industry successfully buried the evidence and misdirected the public with manipulated science. According to the sugar industry, sugar is a harmless source of energy and may even be an important part of a healthy “balanced” diet. Dr. Cristin Kearns, a dentist and fellow at the University of California, made headlines when she published a paper2 detailing the sugar industry’s historical influence on dietary recommendations. Evidence also shows …read more Source: mercola     
By Dr. Mercola By Dr. Mercola Drug overdoses are now the leading cause of death among Americans under the age of 50.1 Preliminary data for 2016 reveals the death toll may be as high as 65,0002 — a 19 percent increase in a single year. Opioids, narcotic pain killers, are responsible for nearly two-thirds, about 42,000, of these deaths.3 Between 2002 and 2015, more than 202,600 Americans died from opioid overdoses.4 While such statistics are sobering enough, recent research5 suggests the death toll may still be underestimated …read more Source: mercola     
By Michael By Rosanne Lindsay Can people live in a free society without informed consent? Most people would say no. Informed consent infers that at every fork in the road you have a choice. Most Americans want… …read more Source: Natural Blaze     
By Vicki Batts (Natural News) Monsanto has been at the …read more Source: Natural News     
By Dr. Mercola By Dr. Mercola Saffron, which is regarded as the world’s most expensive spice by weight, is actually the stigmas of the purple crocus flower (Crocus sativus), which blooms once a year. Due to the fragile stigmas needing to be picked by hand, harvesting saffron is a labor-intensive job. As mentioned in the featured video, given the fact each saffron crocus plant contains just three stigmas it takes about 170,000 flowers to produce a single pound of this costly spice. Notably, about 90 percent of the world’s supply of saffron is grown in arid fields across Iran. Most [More]
By Dr. Mercola By Dr. Mercola American skullcap (Scutellaria lateriflora) is an herbal plant native to North America that’s a member of the mint family. It has a long history of medicinal use, primarily as a mild nerve sedative or nerve tonic. During the 1800s and 1900s, skullcap was sometimes prescribed for nervousness or related symptoms, particularly muscle spasms, irritability, sleeplessness, tremors and restlessness.1 Named for the close-fitting metal skull caps worn during medieval periods, which resembled the plant’s flowers, this calming herb has continued to receive praise for its stress- and anxiety-relieving effects, …read more Source: mercola     
By Dena Schmidt, staff writer (NaturalHealth365) While most people are aware of the health hazards of eating too many processed foods, conventional ‘wisdom’ would have us believe that the connection between our diet and disease is more “complex,” than it really is. For example, an experiment has made a clear connection between processed foods and their impact on gut bacteria levels. Keep in mind, we know that the gut is responsible for immune system health – which, by its very nature, is the basis of good health or disease risk. Some experts believe …read more Source: Natural Health 365     
More evidence from a new study in the Journal of the National Cancer Institute that CT scans increase the risk of brain tumors. …read more Source: Prevent Disease     
By Dena Schmidt, staff writer (NaturalHealth365) Many health conscious consumers do everything possible to avoid the use of food containers and plastic bottles that contain the endocrine disruptor – bisphenol, or BPA. However, often overlooked, if you accept a receipt from the cashier – while you’re shopping or dining out – you’re still being exposed to BPA. (and the effect may surprise you!) A recent study of store receipt effects by Stockholm University and University of Alberta has determined that BPA is absorbed through the skin when we handle the register …read more Source: Natural Health 365     
By AdminM Peter Doshi is an associate editor at The BMJ and on the News & Views team. Based in Baltimore, he is also an assistant professor of pharmaceutical health services research at the University of Maryland School of Pharmacy. Image courtesy of The BMJ. by Brian ShilhavyEditor, Health Impact News CBC News and the British Medical Journal (BMJ) are reporting that Professor Peter Doshi has won a major legal victory against pharmaceutical companies trying to hide clinical trial data from the public due to “confidential agreements” for 5 pharmaceutical products. Doshi sued Health Canada …read more Source: Health Impact [More]
By Heather Callaghan A variety of bentgrass, genetically engineered by Scotts Miracle-Gro and Monsanto to tolerate the glyphosate herbicide Roundup, escaped from an experimental field planting in Eastern Oregon 15 years… …read more Source: Natural Blaze     
By Heather Callaghan By Annie Holmquist and Rosalinda Rosales Designer babies are looking more and more like a reality whose time is imminent. Piggybacking on recent research which allows scientists “to rewrite… …read more Source: Natural Blaze     
By Lori Alton, staff writer (Naturalhealth365) For the past two decades, researchers have focused on amyloid plaque – deposits typically found in the brains of patients with Alzheimer’s disease – as both an indicator and a cause of the disease. But, the real problem has become abundantly clear! In reality, despite years of research (and massive financial backing by Big Pharma), scientists are no closer to a successful method of treatment. Thomas J. Lewis, PhD – a researcher, author and leading expert on diseases of aging – says he knows the reason …read more Source: Natural Health 365     
By Michelle Simmons (Natural News) Foods and drinks labeled “low-fat” …read more Source: Natural News     
By Lori Alton, staff writer (Naturalhealth365) Chamomile tea has long been recognized as a “tried-and-true” natural method for treating insomnia and promoting restful sleep. Unlike pharmaceutical medications such as Xanax and Valium, this soothing beverage is non-addictive, and virtually free of unwanted side effects – among the many chamomile tea benefits valued by natural medicine experts. But, when it comes to its therapeutic powers, chamomile tea is no “one-trick pony.” New research is identifying chamomile’s impressive lineup of potent bioactive phytochemicals and showcasing its ability to treat an amazing range of illnesses. Let’s …read more Source: Natural Health 365     
By Dr. Mercola The Atlas cedar tree, or Cedrus atlantica, has a notable history, as it was closely related to the biblical cedar of Lebanon (Cedrus Libani),1 which was mentioned in the Old Testament.2 It was also believed to have played an important role in the construction of King Solomon’s temple, which was said to be made from the wood of these trees.3 As the name implies, Atlas cedar trees are native to North Africa, particularly in the Atlas mountains of Algeria. However, the majority of the essential oil comes from Morocco, and is taken from wood chips …read more [More]