Proof The Bible Is True

By Dr. Mercola Tea is the second most popular beverage in the world, overtaken only by water. What’s even more impressive is that the rate at which people are drinking tea is continually increasing. In 2016 in the United States alone, imports had increased by 400 percent since 1990,1 which means that more people are enjoying tea and the benefits it brings. To keep up with global demand, some countries are highly focused on growing tea leaves as a large part of their overall economy. China, for example, is the world’s largest producer of green tea, producing 1.5 million tons [More]

By Dena Schmidt, staff writer (NaturalHealth365) To increase energy levels, most people reach for a cup of coffee or tea. However, in recent years, energy drinks have been the pick-me-up of choice, especially among younger people. But, here’s the warning: Researchers from the University of Texas at Houston have found that these high-caffeine, high-sugar beverages have a negative impact on heart health. Within just 90 minutes of having one of these drinks, blood vessels can constricts dramatically – by as much as half in some cases. This reduces blood supply and …read more Source: Natural Health 365     

By Ellaine Castillo (Natural News) One of the most worrisome …read more Source: Natural News     

By RJ Jhonson (Natural News) Apart from eating healthy and …read more Source: Natural News     

By Michelle Simmons (Natural News) Here’s a good reason to …read more Source: Natural News     

By Mary Miller (Natural News) Did you know that dehydration …read more Source: Natural News     

By Dr. Mercola Studies have found strong links between acute and/or chronic stress and a wide variety of health issues, including your brain function and risk for dementia. For example, animal research1 published in 2014 reported that elevated levels of stress hormones can speed up short-term memory loss in older adults by inducing structural changes in the brain. The findings indicate that how your body responds to stress may be a factor that influences how your brain ages over time. Previous research has also linked chronic stress with working memory impairment2 and an increased risk for early onset of Alzheimer’s [More]

By Heather Callaghan By Jon Yaneff, CNP Cayenne pepper is a type of chili pepper that belongs to the genus Capsicum and is a cultivar of the Capsicum annuum species. Many people use cayenne pepper to add a little spice… …read more Source: Natural Blaze     

By Mike Barrett The U.S. Department of Health and Human Services (HHS) released new exercise guidelines on November 12 – for the first time in a decade. The recommendations state that Americans should sit less and move more, but there is good news for those who don’t particularly enjoy a 5-mile run: The guidelines say it’s perfectly fine to exercise in small doses. [1] The 2018 Physical Activity Guidelines for Americans, published in JAMA, don’t really contain any earth-shattering changes from the old guidelines, which were released in 2008. However, there is a noticeable difference in tone. Many adults know [More]

By Mary Miller (Natural News) Acupressure isn’t just for adults. …read more Source: Natural News     

By Michael By Catherine J. Frompovich Thanks to Andrew Michrowski, PhD, President of the Planetary Association for Clean Energy in Ottawa, Ontario, Canada, for sharing the following information with me, which I… …read more Source: Natural Blaze     

By Michael By Catherine J. Frompovich In this “day and age” of mandated ‘herd immunity’ from vaccines—rather than natural immunity provided by Nature, one has to question whatever happened to the time-held,… …read more Source: Natural Blaze     

By Virgil Usher, staff writer (NaturalHealth365) Honestly, who would have thought that stress can cause heart damage equivalent to smoking five cigarettes? This is according to a study conducted by Columbia University Medical Center and published in the American Journal of Cardiology. It’s our hope, here at NaturalHealth365, that this research acts like a wake-up call for all of us. So, to state the obvious, let’s make stress reduction – by way of diet and lifestyle changes – a top priority. The fact of the matter is: chronic stress is <a target=_blank …read more Source: Natural Health 365     

By AdminM Portland was one of the first municipalities in the U.S. to stop fluoridating their water. Story. by Paul FassaHealth Impact News New studies published this year revealed neurological damage as well as skeletal and tooth issues among those who consume fluoridated water. They’re added to several previous studies that have made those same connections. The studies reveal even expectant mothers who drink fluoridated water adversely affect their newborns’ nervous systems. Fluorides go through the placenta with ease. Feeding newborns with formulas containing fluoride or mixed in fluoridated water exacerbate the damage. Yet there are many …read more Source: [More]

By Heather Callaghan By Sara Tipton Deemed a useless plant by many, nettle is often avoided and weeded out of yards because it can be annoying and irritating. But after being the subject of several studies, nettle has… …read more Source: Natural Blaze     

By Michael By Catherine J. Frompovich One of the ‘things’ that figuratively blows my mind is how anyone can spend so much time on social media networks, ostensibly interacting with once-removed humans! The lack… …read more Source: Natural Blaze     

By Ralph Flores (Natural News) For a condition that affects …read more Source: Natural News     

Nov 20   Today on TruNews we expand on the permafrost predicament detailed in yesterday’s program, and share how China is developing artificial suns and moons to heat their society during the looming Ice Age experts are predicting. We also discuss the new U.S. sanctioning attempting to paint Russia as a state sponsor of terrorism and the latest in the Saudi slicing allegedly ordered by Mohammad Bonesaw-man. Rick Wiles, Edward Szall, Doc Burkhart.   Watch: Ice Age Emergency: China Building Artificial Sun and Moons

By Heather Callaghan By Sustainable Pulse The African Centre for Biodiversity (ACB) has welcomed the decision of the South African biosafety authorities, rejecting Monsanto’s application for the commercial release of its… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM Dates are put to the test in a randomized, controlled trial for cervical ripening. …read more Source: nutritionfacts.org     

By Dr. Mercola Hematophagous arthropods are insects or spiders that feed on blood, and transmit human and animal pathogens worldwide. Called vector-borne diseases, the illnesses caused by their bites account for nearly 17 percent of all infectious diseases annually. Nearly 700,000 humans die each year as a result of having acquired an infectious disease from the bite of an insect.1 The Defense Advanced Research Projects Agency (DARPA), an arm of the U.S. Department of Defense, plans to use insects to deliver genetically engineered viruses to plants with an aim to alter the plants genetic traits in the field.2 While the [More]

New research suggests that infant girls fed soy formula are more likely to develop severe menstrual pain as young adults. The finding adds to the growing body of literature that suggests exposure to soy formula during early life may have detrimental effects on the reproductive system. …read more Source: Prevent Disease     

By Dr. Mercola Cellphones were classified as a Group 2B “possible carcinogen”1 in 2011 by the International Agency for Research on Cancer (IARC), an arm of the World Health Organization and the global gold standard for the classification of toxins. This classification was based on evidence showing that nonionizing electromagnetic field (EMF) radiation from cellphones can trigger abnormal cell growth and tumors.2,3 In my view, this is a mistake and, just like smoking, I am confident it will be recategorized in the future to a 1A carcinogen. Earlier this year, preliminary findings of two government-funded animal studies4 were published that [More]

By Julie Fidler When feeding baby, breast is always best. A recent study shows that both breast milk and formula encourage the growth of similar types of gut microbes, but the bacteria from the 2 forms of food work differently. [1] How those differences affect a child’s health are unclear, however. Having enough “good” bacteria in the gut is essential for overcoming disease-causing bacteria, influencing metabolism, and synthesizing many vitamins and amino acids, which are considered the building blocks of life. The makers of infant formula realize this and are working towards creating more gut-friendly recipes. Read: Mother’s “Good” Gut [More]

By Lori Alton, staff writer (NaturalHealth365) Heart disease, currently the number one killer in the nation, claims over 610,000 lives every year. And, we know that the most common type of heart disease (coronary artery disease) is caused by atherosclerosis – a buildup of plaque in the arteries. Now, research shows that a combination of two natural compounds – French pine bark and gotu kola – has exciting potential to act against atherosclerosis. This pair of natural extracts can prevent and even reverse the progression of atherosclerosis, while helping to prevent the …read more Source: Natural Health 365     

Nov 19   Today’s TruNews may be one of the most important in the ministry’s history. Host Rick Wiles offers stunning evidence that the earth will soon enter into a drastic cooling cycle, contrary to the current religion of world-wide climate change. Featured is Professor Valentina Zkarkova, whose latest models have been updated from a decades-long cold snap, to one lasting centuries. Do world leaders know (and are they secretly preparing) for the weather change, and what will those in the Body of Christ do to respond? Rick Wiles, Edward Szall, Doc Burkhart.   Watch: Cold Sun Warning! 350-Year Ice [More]

By Michael Greger M.D. FACLM Do the benefits of beans, and lentils, and chickpeas remain when they’re powdered? Also, how to use temperature stress to boost sprout nutrition. …read more Source: nutritionfacts.org