Proof The Bible Is True

12/15/20 “You can see Brandy’s Youtube video channel here and website here. There is a video at the bottom of the article of Brandy talking about her home being broken into and other acts of intimidation she was experiencing.” Admin   It is with such a heavy heart that I list yet another activist found dead, and this time it is my friend and colleague, Brandy Vaughan, the founder of the well-known non profit Learn The Risk. She was found dead by her son who is a minor. I have had the pleasure of meeting Brandy many times and I [More]

By everybodysfit Condiments: The Con to Healthy Eating Adding a little zing, taste, and pop… we love to dip, marinate, and top our food with ketchup, mustard, and/or barbeque sauce. These condiments practically go hand in hand with many of our traditional dishes. Ketchup and French fries. Mustard and hotdogs. Barbeque and chicken. And typical of our habits, we aren’t exactly dipping in moderation After all, every fry needs that red color on it before eating. Enhancing the flavor of what we consume just feels right, but maybe we should consider what these condiments contain. They can actually be the [More]

By Dr. Mercola Choline is an essential nutrient, but it is not usually classified as a vitamin. According to Biology Online, a vitamin is “a low molecular weight organic compound that is essential for normal growth and metabolic processes and is required in trace amounts.”1 Since your body can produce some choline in the liver, it is not classified as a vitamin. Your body needs fat-soluble and water-soluble vitamins to function optimally. Fat-soluble vitamins are stored in fatty tissue and the liver.2 They include vitamins A, D, E and K. Water-soluble vitamins are not easily stored and the excess is [More]

By Sima Ash (NaturalHealth365) The GAPS (Gut and Psychology Syndrome) diet was created by Dr. Natasha Campbell-McBride, a neurologist and nutritional consultant from the UK, to treat her sons’ autism. The diet is not meant to be a lifestyle change, but a temporary eating plan to heal the gut and replenish gut flora and is intended to help a wide variety of neurological conditions – including autism. Parents note they are seeing their children lose symptoms, find relief from gastrointestinal issues and regain emotional expression after adhering to the GAPS diet – although they note that recovery does not …read [More]

I came across this site, link below, and spent some time on it. Lots of great information on treating cancer with supplements, repurposed drugs like Fenbendazole and combining them with conventional treatments. You can use the menu items at the top to dig down further. They also have a forum where you can read questions and answers or join to post your own Q & A’s. Their search box is quite useful as well. I searched for Fenbendazole and more that 20 articles were listed that mentioned it. The link below is to their Summary of Site page with information about [More]

By Sara Middleton, staff writer (NaturalHealth365) Astounding news out of a western European country. On November 11, a Portugal ruling concluded that the widespread use of the PCR test for COVID-19 is simply not reliable. Yet, the mainstream media continues to suppress this kind of information and calls anyone that reports on it a “conspiracy theorist.” In fact, the ruling – brought against Azores Regional Health Authority on behalf of a group of tourists who were held in the country against their will – cites research that severely questions the coronavirus test reliability. Monumental Portugal ruling shatters the mirage of [More]

By Edit Lang, staff writer (NaturalHealth365) Although the wireless industry claims that exposure to wireless radiation is “safe,” numerous studies have shown that EMF radiation is harmful to the human body. Each day, we are exposed to more wireless, cellular, microwave, and electric fields than ever before in history. No matter how hard we try, it is impossible to completely avoid EMF exposure and still participate in our modern society. Thankfully, new research reveals an easy way to help protect ourselves against the damaging effects of EMF radiation. Is 5G a breakthrough innovation or a threat to human health? The [More]

By Lori Alton, staff writer (NaturalHealth365) How can walnuts help someone concerned about heart health issues? Well, the answer may just surprise you. Heart disease claims the lives of over 655,000 Americans every year, with the U.S. Centers for Disease Control and Prevention (CDC) estimating that someone dies of the condition every 36 seconds. Along with smoking, high blood pressure, obesity and a poor diet – high in unhealthy fats and refined sugar – are major triggers for this killer disease. The good news: simple dietary changes can help lower the risk, and lead to real improvements in …read more [More]

By Damon Hines, staff writer (NaturalHealth365) According to the Food and Agriculture Organization of the United Nations, global fish consumption jumped 122% from 1990 to 2018. But, the alarming news is: about 50% of the fish eaten worldwide is now farm-raised. And, while fish is viewed as a “healthier alternative” to red meat, lower in saturated fat and an excellent source of protein, omega-3s, vitamin B12, vitamin D, potassium and iron … industrial farmed – or I should say – toxic salmon is no better than junk food. You see, industrial-scale ocean fish farms, or factory farms, rely on …read [More]

By Dr. Mercola Dr. Mercola Interviews the Experts This article is part of a weekly series in which Dr. Mercola interviews various experts on a variety of health issues. To see more expert interviews, click here. Sharyl Attkisson is an award-winning investigative journalist with uncompromising integrity. Her latest book, “Slanted: How the News Media Taught Us to Love Censorship and Hate Journalism,” is scheduled for release right around Thanksgiving, November 24, 2020. In this, her third book, she addresses one of the most pressing issues of our time: media bias and the deterioration of objective journalism — …read more Source: [More]

By Dr. Mercola Alzheimer’s disease continues to be a leading cause of death in the U.S., with 1 in 3 seniors dying with Alzheimer’s or dementia — more than the number killed by breast and prostate cancers combined.1 While a cure has remained elusive, the connection between brain health and gut microbiota has grown clearer, and research suggests that the bacteria in your intestines may influence brain functioning and can even promote neurodegeneration.2 A team of Swiss and Italian researchers has taken the correlation a step further, with research showing a connection between imbalanced gut microbiota and the development of [More]

By Daisy Luther by Daisy Luther If you’ve been waiting for a sign that things are really bad economically in the United States, here it is. Americans who never would have contemplated shoplifting … Read the rest The post An Ominous Sign: Americans Have Begun STEALING FOOD to Survive appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Michael By John Klyzcek Five of the pharmaceutical companies developing COVID-19 vaccines through the USA’s Operation Warp Speed have paid out a total of nearly $6 billion to settle lawsuits charging them… …read more Source: Natural Blaze     

By Cassie B. (Natural News) An in-depth analysis of public …read more Source: Natural News     

By Brian-Admin Breaking: CHD Responds to News of Life-Threatening Reaction to Pfizer COVID Vaccine. Will Regulators Take Action? In August, CHD asked regulators to investigate the use of polyethylene glycol (PEG) in COVID mRNA vaccines, which could have caused the severe allergic reactions reported this week by two of the first UK recipients of Pfizer’s vaccine. by Lyn Redwood, RN, MSNChildren’s Health Defense Media outlets are reporting that two individuals who received the Pfizer-BioNTech COVID-19 mRNA vaccine developed severe anaphylactic reactions following the injection. England’s National Health Service (NHS) warned Wednesday that people “with a …read more Source: Health Impact [More]

By Michael People in European countries with the strictest COVID-19 lockdown policies were more likely to show symptoms of depression and anxiety, according to an international study investigating the impact of… …read more Source: Natural Blaze     

By Michael By Don Via Jr. It should have already been considered a crime against humanity decades ago that law makers were lobbied (bribed) into passing legislation in which vaccine manufacturers cannot be held… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM Does walking with poles, also known as Nordic walking (“exerstriding”), beat our regular walking for depression, sleep quality, and weight loss? …read more Source: nutritionfacts.org     

By Michael By Kerry McDonald A new study by researchers at the University of Cambridge finds that the government-imposed lockdowns in response to the coronavirus pandemic cause significant harm to children’s… …read more Source: Natural Blaze     

By Dr. Mercola Enzymes catalyze many biological reactions in your body. They regulate the rate of these chemical reactions, speeding them up so necessary functions like digestion, muscle contractions and other aspects of cellular metabolism can occur.1 Enzymes are also emerging as key players in COVID-19, as studies suggest damage to the endothelium, which are cells covering blood vessels, is contributing to the development of blood clots, or thrombosis, in the blood vessels of severely ill COVID-19 patients.2 Enzymes may turn out to be the missing link in helping to break up clusters of clotting …read more Source: mercola     

In an article on the COVID vaccine rollout, CNN says that Americans shouldn’t be alarmed if people start dying after taking the vaccine because “deaths may occur that won’t necessarily have anything to do with the vaccine.” The advisory appeared in an article titled ‘Why vaccinate our most frail? Odd vote out shows the dilemma’ in which Dr. Kelly Moore, associate director of the Immunization Action Coalition, cautions that vaccines don’t work as well on the frail and elderly compared to healthy people. …read more Source: Sott health news feed     

By Brian-Admin by Brian ShilhavyEditor, Health Impact News The U.S. FDA has given emergency use authorization (EUA) to the experimental Pfizer COVID mRNA vaccine, a type of vaccine that has never before been authorized for use in humans. The FDA’s EUA for the Pfizer COVID vaccine follows an emergency use authorization in the U.K. about 10 days ago. Both governments have issued guidelines for the new vaccines, one set of guidelines for doctors and healthcare providers who will administer the vaccine, and a shorter set of guidelines for “recipients” who plan on taking the vaccine. Even though these guidelines cover [More]

By Michael Automobile exhaust emitted by fossil-fuel-based vehicles, especially those operating on diesel, is known to be a major source of fine dust and greenhouse gases . Using biodiesel instead of diesel is… …read more Source: Natural Blaze     

By Michael By George Gilder In all the annals of Covid, Taiwan remains an outlier. Out of a population of 24 million, and an extraordinary population density of 1,739 per square mile, it registered only 573… …read more Source: Natural Blaze     

Henk-Jan Guchelaar knows all too well the serious problems that the side-effects of medication can cause. As a professor of clinical pharmacy at the University of Leiden in the Netherlands, he has spent the last two decades trying to get the link between medicine and our genes recognised more widely. The stories he hears from patients and their families bring home the impact that these gene-drug interactions can have. It can even have fatal consequences, as one man described to him. ‘He told me about his wife, who had breast cancer and underwent surgery. The prognosis was very good. The [More]

By Dr. Mercola Researchers from Cleveland Clinic in Ohio reviewed health records of more than 570,000 people from four large studies and found, as compared to those who rarely or never ate chili peppers, that those who ate them on a regular basis reduced their risk of death from heart-related sources by 26%, from cancer by 23% and from all-cause mortality by 25%.1 This reduction in the potential risk of death is significant and could make an impact on the number of people with heart disease and cancer. An American Heart Association report released in January 2019 found 48%, or [More]

“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it is for our health, and how it should be taxed. Stories like this are all too common and we’ve absolutely got to change our thinking on what’s causing greenhouse gas emissions and our global health crisis. …read more Source: Sott health news feed