Proof The Bible Is True

By Thomasina Copenhaver My husband is a sixteen-year cancer survivor. When he was diagnosed in 2001 there were no books, no seminars and very few options for Acinic cell cancer. The treatment proposed was very disfiguring with probable facial nerve damage; and the only two people the local surgeon had operated on were dead. Choosing a well known teaching hospital instead, we prepared for surgery number 2—to correct the misplaced surgical drain shooting saliva out of the back of his ear; and to remove the other half of the tumor we were told was left behind from surgery number 1. [More]

By Dena Schmidt, staff writer (NaturalHealth365) Even if you’re otherwise healthy, consuming too much sugar can dramatically increase your risk of cardiovascular disease and premature death. Researchers from the University of Surrey conducted a groundbreaking study on this subject, and the results should make everyone with a sweet tooth think twice about their dessert and snack choices. For the study, two groups of men were assessed; one showed signs of high liver fat (non-alcoholic fatty liver disease, or NAFLD), the other did not. Members of each group were given either a low …read more Source: Natural Health 365     

Massage has been found to increase the regrowth of muscle tissue after an injury — even when applied to the opposite, uninjured limb — according to researchers from Colorado State University and the University of Kentucky. …read more Source: Prevent Disease     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Dr. Mercola By Dr. Mercola Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates of obesity, heart disease, Type 2 diabetes and numerous other chronic diseases have skyrocketed. When sugar and tobacco were introduced by Native Americans to Europeans as they began to settle America, the average life span was relatively short.1 This meant health consequences from sugar and tobacco were easily buried in the myriad of [More]

By Michael By Catherine J. Frompovich Have you ever wondered what the real deal is regarding RF EMFs from cell phones, Wi-Fi, all smart devices, but specifically from AMI Smart Meters being forced upon… …read more Source: Natural Blaze     

The healing properties of cannabis are nothing new. In ancient India, cannabis was used to treat ailments such as insomnia and pain. The Greeks used it to cure ailments such as nosebleeds and tapeworms. In Medieval Islam, history shows cannabis used as a diuretic, antiemetic, and antiepileptic (1).   Even in the West, cannabis was the primary pain reliever prescribed by doctors until Aspirin took its place in 1897. Up until the “war on drugs” began around 1937, there were at least 2000 different cannabis-based medicines on the market (2).   Today, the Drug Enforcement Administration (DEA) still labels cannabis [More]

By Dr. Mercola By Dr. Mercola A raw oyster has an unpalatable appearance and generally a high, visual “ick” factor. However, before humans began destroying the oyster’s natural habitat, this little saltwater, bivalve mollusk provided a nutrient-rich source of calcium, iron, protein and zinc.1Oysters have also been prized for their aphrodisiac qualities, as they increase sperm and testosterone production and play a role in the libido of both genders. High levels of zinc in the oyster are likely responsible for the aphrodisiac quality and for supporting your immune system.2 This dietary mineral is used as a cofactor in a …read [More]

By Zoey Sky (Natural News) While some people can’t wait …read more Source: Natural News     

By Heather Callaghan By April McCarthy Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State… …read more Source: Natural Blaze     

By Heather Callaghan By Alex Pietrowski We’ve known for a long while that unresolved emotional trauma can cause lifelong behavioral problems. Most notably, Dr. Gabor Maté has explained how addictions arise in people… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Admin – Orissa Ancel Keys was one of the first researchers who suggested a link between cholesterol and heart disease in the 1950s, but even his study was biased and excluded population studies from certain countries that did not support his theory. by Paul Fassa Health Impact News A group of independent medical academics challenged a recently published BMJ (British Medical Journal) 20 year follow-up study that claimed favorable results among those using statins as a preventative measure. It was known as the West of Scotland Coronary Prevention Study (WOSCOPS), the first trial attempting to demonstrate a significant reduction [More]

By Dena Schmidt, staff writer (NaturalHealth365) Around 10 percent of Americans who suffer from acid reflux take an acid reflux medication called a proton pump inhibitor, or PPI. These drugs are designed to block the secretion of stomach acid in order to relieve the burning and discomfort of acid reflux. (But, there’s a ‘dark side’ to this approach) A disturbing new finding out of the University of California San Diego School of Medicine offers a serious warning to anyone currently taking or considering the use of these medications. It turns out …read more Source: Natural Health 365     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Janine Acero (Natural News) A comprehensive study has delved …read more Source: Natural News     

By Cory Endrulat Perhaps you have heard of poison sumac, but you likely have not heard of the Red Sumac Berry (particularly Staghorn Sumac). These red berries grow all over my home state of Pennsylvania but could be found all over the world. Staghorn Sumac is more likely to be found within the eastern half in the United States. It blooms particularly around June to July, maturing from August to September. Staghorn Sumac berries could help make a delightful, healthful drink! Is It Poison or Therapeutic? While white sumac berries that tend to hang down are poisonous; red sumac berries [More]

By Admin – Orissa Cammy Benton, MD. Image source. Health Impact News The VAXXED team recently interviewed Dr. Cammy Benton from North Carolina who is board certified in both Family Medicine and Functional Medicine. Dr. Benton related that through all of her years of medical training, including 4 years in residency, that the only thing she was taught in regards to vaccines was that they were “safe and effective.” She stated that they were told to discard the vaccine inserts, as they were all “lawyer jargon.” She relates how doctors are taught to fear not giving vaccines, because they are [More]

By REALdeal Source: The True Cause of Seasonal Depression and 8 Foods That Can Help For more content like this visit REALfarmacy.com. It happens every year and despite what you’ve been told, it is NOT in your head. People from all over the world suddenly find themselves severely depressed. It’s not a coincidence. This is a very real chemical disorder called seasonal affective disorder (SAD) no pun intended. It has baffled scientists for years but now a […] Source: The True Cause of Seasonal Depression and 8 Foods That Can Help Learn more at REALfarmacy.com – …read more Source: realfarmacy.com [More]

By REALdeal Source: 10 Banned Foods Americans Should Stop Eating For more content like this visit REALfarmacy.com. by DR. MERCOLA There is little doubt that in terms of quality, much of the food sold in the United States lags behind those sold in other nations. In fact, what you are eating now may ALREADY be banned in other countries because of harmful additives, growth promoters, genetically engineered ingredients, or other dangerous practices. […] Source: 10 Banned Foods Americans Should Stop Eating Learn more at REALfarmacy.com – Healthy News and Information. …read more Source: realfarmacy.com     

By none If you want to add a refreshing and cooling twist to your salads, soup, tea or even plain water, a few mint leaves may just do the trick. Known for its sweet-smelling aroma and cooling flavor, mint is a highly-celebrated herb in the culinary world because of its many uses. But did you know that mint offers potent health benefits as well? This calming and soothing herb has one of the highest antioxidant capacities of any food.1 Because of this, mint can help alleviate a variety of ailments. Keep on reading to learn more about mint — …read [More]

By Dr. Mercola 1 Which vegetable did researchers recently suggest can be most helpful in the treatment of leaky gut? Broccoli When you eat broccoli, a compound called indolocarbazole (ICZ) is produced, which catalyzes a healthy balance not only in your gut but also in your immune system. Learn more. Cabbage Cauliflower 2 Class-action lawsuits have now been filed against Coca-Cola Co., PepsiCo, Dr Pepper Snapple Group and Dr Pepper/Seven Up Inc., charging them with false advertising for the deceptive use of this word. Healthy Diet Each of the three lawsuits cover a class of consumers living in New York, [More]

By Thomasina Copenhaver Cancer has been successfully treated with enzymes for many decades. Enzyme therapy is not new. In fact, it dates back to at least the 1700’s when Jean Senebier discovered that gastric juices could be applied to wounds to prevent infections and speed healing. The enzymes in gastric juice break down the dead tissue (as enzymes do) and the hydrochloric acid from the stomach keeps the wound clean. (Karen DeFelice, listed below) Dr. John Beard, an embryologist working as a professor at the University of Edinburg, published a book in 1911 demonstrating his results after treating 170 end [More]

By Mike Adams (Natural News) Just days after the release …read more Source: Natural News     

By Dr. Mercola By Dr. Mercola Radishes are crisp, colorful and delicious. When served raw or added to salads, radishes add a burst of bold, peppery flavor. The beauty of planting radishes is twofold: They mature in about 25 days and you can grow them in both spring and fall. Radishes are a low-calorie food that is a good source of vitamin C and other antioxidants. They help detoxify your blood, prevent cancer, purify your kidneys and urinary system and regulate your blood pressure. If you are looking for a fast-growing vegetable to add color and a flavorful zing to [More]

By Dr. Mercola By Dr. Mercola Pollution has been named the “largest environmental cause of disease and premature death in the world today” by a collaboration of more than 40 researchers looking at data from 130 countries. The study, published in The Lancet, revealed that 9 million premature deaths were caused by pollution in 2015, which is 16 percent of deaths worldwide — “three times more deaths than from AIDS, tuberculosis, and malaria combined and 15 times more than from all wars and other forms of violence,” the researchers wrote.1 Virtually all of the deaths (92 percent) occurred in low- [More]

By Dr. Mercola By Dr. Mercola Glyphosate, the active ingredient in Monsanto’s Roundup, is the most heavily used agricultural chemical of all time. In the U.S., over 1.6 billion kilograms of the chemical have been applied since 1974, with researchers stating that, in 2014 alone, farmers sprayed enough glyphosate to apply 0.8 pound per acre on every 2.47 acres of U.S. cultivated cropland along with 0.47 pounds/acre on all cropland globally.1 It’s a mind-boggling amount of usage for one agricultural chemical, and it was only a matter of time before the wide-reaching environmental and public health implications became apparent. Monsanto [More]