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By Dena Schmidt, staff writer (NaturalHealth365) The environmental dangers of glyphosate in Roundup and other weed killer products have been well documented. Now new research, from a team led by Paul Mills of the University of California San Diego, has found it could be negatively affecting human health – especially in lower-income communities, as illustrated by the 1,208 percent increase in human glyphosate levels. The study tracked people in southern California over age 50 from the years 1993 to 1996 as well as from 2014 to 2016. Urine samples were collected from these …read more Source: Natural Health 365     
By Hesh Goldstein Through the process of photosynthesis, plants convert the energy of the sun, carbon dioxide from the air, and minerals and water from the earth into atomic bonds that are solid enough for teeth to sink into. We can consume these forms of energy directly, by eating plant foods, or indirectly, by eating animals that have eaten these plant foods. The process, by which food gets broken down in the body and by which the energy released from the atomic bonds, is called digestion. Eating the right combinations and amounts of foods to provide energy and make it [More]
By Dr. Mercola By Dr. Mercola Aside from being rich in valuable nutrients such as fiber, vitamins B and C, calcium, potassium, phosphorus, magnesium, selenium and zinc, mushrooms are also excellent sources of antioxidants, including some that are entirely unique to mushrooms. Ergothioneine and glutathione, both of which are found in mushrooms, are recognized as “master antioxidants” that inhibit oxidative stress. Both are considered important antiaging compounds. As noted in The Guardian,1 “… [S]cientists think [ergothioneine and glutathione] may help to protect the body against the maladies of old age, such as cancer, …read more Source: mercola     
By Admin – Orissa by Brian ShilhavyEditor, Health Impact News When we published our book on Virgin Coconut Oil back in 2004, we devoted a whole chapter to diabetes, based on research and testimonials from coconut oil consumers. That chapter also exists as an article on the CoconutOil.com website. The article has testimonials for both Type 1 and Type 2 diabetes. Peer-reviewed published research here in 2017 continues to confirm that coconut oil is the dietary oil of choice for those who suffer from diabetes. A new study just published in the …read more Source: Health Impact News     
By Dr. Mercola By Dr. Mercola Dietary supplements are a multibillion-dollar industry that is growing at a phenomenal rate. In 2012, the National Center for Complementary and Integrative Health and the U.S. Centers for Disease Control and Prevention (CDC), estimated Americans spend $30.2 billion each year on complementary health approaches.1 These numbers continue to rise as more become aware of the impact nutrition and micronutrients have on overall health and wellness. According to a survey by the Council for Responsible Nutrition, nearly 68 percent take dietary supplements regularly. They list their reasons as overall health …read more Source: mercola     
By Heather Callaghan By Heather Callaghan, Editor A groundbreaking study is showing once and for all that despite safety claims, insecticides called neonicotinoids have a direct effect on the health and travels of… …read more Source: Natural Blaze     
By Heather Callaghan By Heather Callaghan, Editor How would society change if instead of suffering, punishment and recidivism – we embraced love, healing and restoration? Some Brazilian prisoners are getting the… …read more Source: Natural Blaze     
By Heather Callaghan By Natural Blaze Jerry Rosman used to farm corn and pigs – now he helps other farmers begin a life of organic farming. That’s because of a disturbing revelation he had after three years… …read more Source: Natural Blaze     
By Dr. Mercola By Dr. Mercola It’s no secret that antibiotic resistance has become one of the greatest health threats of the 21st century. As the World Health Organization (WHO) notes, antibiotic resistance is present in every country.1 The Review on Antimicrobial Resistance (AMR), which was commissioned in July 2014 by the U.K. prime minister and produced its final report in 2016, further explained that without action to curb the growing rates of antimicrobial resistance worldwide, we’re headed for an era where antibiotics stop working and “we’re cast back into the Dark Ages of medicine.”2 It’s possible that nature may [More]
By Michael By Jon Rappoport Here I am printing the abstract of a new study: “Aluminium in brain tissue in autism.” The publication is Journal of Trace Elements in Medicine and Biology. The authors of the study… …read more Source: Natural Blaze     
By Dena Schmidt, staff writer (NaturalHealth365) News about resveratrol in recent years has given red wine lovers something else to raise a glass to. Red wine is high in resveratrol, which has been linked with cancer-fighting properties. Although, in all honesty, you may be better off with a nutritional supplement and avoid all the alcohol consumption. The source of resveratrol in red wine is, of course, the grapes. However, while the grape seeds and skins are strained and discarded in the wine making process, another potent healing compound can be derived from …read more Source: Natural Health 365     
By David Armstrong (Natural News) As astonishing as it may …read more Source: Natural News     
By Dr Lauren Deville, NMD What Leaky Gut Is The terms “leaky gut” and increased intestinal permeability refer to the same thing, and the idea is this: the junctions in your small intestine ought to be tight enough that nothing can get in or out unassisted. In a leaky gut, the junctions are loose enough that food particles can come in contact with the bloodstream prematurely (before they’ve been broken down into something your bloodstream would recognize and be able to use). Your blood therefore thinks the food particles are foreign invaders, and it creates antibodies against them. Symptoms in [More]
By Dr. Mercola By Dr. Mercola In the health paradox of the year, 52-year-old cardiologist John Warner, president of the American Heart Association (AHA), recently suffered a heart attack in the middle of a health conference.1,2 In a statement, the association reported Warner was in stable condition after having a stent placed to open a blocked artery. Part of Warner’s speech at the Scientific Sessions conference in Anaheim, California, centered around his own family’s struggle with heart disease. “After my son was born and we were introducing him to his extended …read more Source: mercola     
By Admin – Orissa New Study Indicates that Widespread Exposure to Aluminum Is Setting the Stage for Catastrophic Neurological Damage by Robert F. Kennedy, Jr.World Mercury Project Scientists have been aware of aluminum’s neurotoxicity for decades. Although aluminum’s apologists have tried to shroud the metal’s risks in manufactured controversy, a growing number of reports by researchers in the United Kingdom, France, Canada, Israel, the U.S. and elsewhere has furnished substantive evidence linking aluminum to neuropathology, including the epidemics of Alzheimer’s disease (AD) and autism …read more Source: Health Impact News     
By Dena Schmidt, staff writer (NaturalHealth365) Ionizing radiation, even at small doses, such as those used in performing x-rays, can have a harmful effect on the cardiovascular system, researchers have found. This means radiation exposure equivalent to recurrent CT scanning can increase your risk for cardiovascular disease, according to researchers from Helmholtz Zentrum München, German Research Center for Environmental Health. But, what’s most disturbing is: the new research shows that even very low amounts of radiation – about 0.5 Gy (equivalent to getting semi-regular CT scans) – can raise the risk of …read more Source: Natural Health 365     
By Dr. Mercola By Dr. Mercola Legionnaires’ disease first entered the news about 40 years ago when, according to The Legionnaires’ Lawyer,1 34 people died from a mysterious respiratory ailment. The same illness emerged again recently when 12 people at Disneyland became infected with the lung disease, with one fatality. Clues left for investigators to sort out were that the individuals ranged in age from 52 to 94. One was an employee at the park, eight were visitors and three had not visited the park but had been in Anaheim, California, where Disneyland is located. It ended up being someone [More]
By Zoey Sky (Natural News) A study has proven that …read more Source: Natural News     
By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     
By Admin – Orissa Administering the dengue vaccines in the Philippines. Photo source. Health Impact News In a story that is being mostly censored in the U.S. media, vaccine manufacturer Sanofi Pasteur has admitted that their vaccine for dengue (a deadly tropical disease spread mostly by mosquitoes) is defective. In a press release from France, the pharmaceutical company admitted that the vaccine is harmful to those not previously infected with dengue, and could cause children not previously infected with dengue to contract a severe case of the disease. Their press release states: Based on up to six years of clinical [More]
By Dr. Mercola By Dr. Mercola Magnesium is an essential mineral used in pathways for energy production, protein synthesis and cell signaling.1 The mineral is involved in nearly 300 metabolic reactions.2 It is used by every organ and muscle in your body, especially your heart, kidneys and bones. Deficiency and insufficiency have been associated with a number of health conditions, including heart disease, Type 2 diabetes, hypertension and osteoporosis. In the care of pregnant women, magnesium sulfate is used to prevent seizures in women suffering from pre-eclampsia or eclampsia, a pregnancy complication that can result in high …read more Source: [More]
During the past 20 years researchers have learned that people with apple-shaped bodies (fattest in the abdomen) have a greater risk of heart disease, diabetes, and stroke than those with pear shapes (fattest in the hips, buttocks, and thighs). The current study looked at the differences in fat distribution patterns among overweight and obese men and women and their associated cardiometabolic risk. …read more Source: Prevent Disease     
By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     
By Admin “Farm workers in rural areas and in children in urban settings who are exposed to herbicides may be at risk if they are also on antibiotics.” by GM Watch The active ingredients of the commonly used herbicides, RoundUp, Kamba and 2,4-D (glyphosate, dicamba and 2,4-D, respectively), each alone cause antibiotic resistance at concentrations well below label application rates, a new study led by researchers at the University of Canterbury in New Zealand has found. Professor Jack Heinemann of the School of Biological Sciences in UC’s College of Science said the key finding of the research was that “bacteria [More]
Garlic is probably nature’s most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections, a new study from the University of Copenhagen indicates. …read more Source: Prevent Disease     
By Heather Callaghan By Jeremiah Johnson Now that the holidays are upon us, the shopping has begun in earnest. Whether for ourselves or others, the stores are alive with festive happy shoppers shopping away in the shops… …read more Source: Natural Blaze     
Dr. Josh on how to get rid of scars.