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By Michael Greger M.D. FACLM A community-based education program educating physicians and patients alike about the power of nutrition as medicine. …read more Source: nutritionfacts.org     
By AdminM by Paul Fassa Health Impact News The benefits of berberine are not as well known as most supplements on the market. It wasn’t even widely available until recently. Yet it has been tried and tested for type 2 diabetes and fat accumulation reduction, including that of fatty liver. Our diabetic institutions are misleading people with pre-diabetics or metabolic syndrome testing and leading them into full-blown diabetes 2 with their recommendations, while mainstream medicine’s prescription diabetic drugs are questionably efficacious with dangerous side effects, such as bladder cancer and unpredictable interactions …read more Source: Health Impact News     
By Jonathan Landsman (NaturalHealth365) Obviously, we’re all going to age. But, does that mean we are supposed to ‘naturally’ lose our energy as well with each passing year? This is an important question because without energy there is no life. In addition, it’s important to realize that avoiding disease symptoms will be nearly impossible – if we don’t correct low energy levels in the body. The key to great health and longevity is directly linked to the energy of our cells Today, on the NaturalHealth365 Podcast, we’ll be speaking to a leader in …read more Source: Natural Health 365     
By AdminM FDA Licenses New Hepatitis B Vaccine Despite Big Safety Concerns by Rishma ParpiaThe Vaccine Reaction In February 2018, the Advisory Committee on Immunizations Practices (ACIP) of the Centers for Disease Control and Prevention (CDC) approved the recommendation for a new hepatitis B vaccine, Heplisav-B (HepB-CpG) targeting for adults over the age of 18.1 Heplisav-B is manufactured by Dynavax Technologies Corp. and the new vaccine is given in a two-dose series versus the three dose recommendation for Merck’s Recombivax hepatitis B vaccine licensed in 1986 and Glaxo Smith Kline’s Engerix-B vaccine licensed in 1989. The U.S. Food and Drug [More]
By Lori Alton, staff writer (Naturalhealth365) With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Yet, when it comes to fighting disease and promoting healing, this unimpressive-looking plant is truly a shining star. Milk thistle, scientifically known as Silybum marianum, is prized by natural healers for its ability to treat liver ailments – including nonalcoholic fatty liver disease, currently reaching epidemic proportions in the United States. But supporting liver health is not milk …read more Source: Natural Health 365     
By Dr. Mercola By Dr. Mercola Dr. Bryan Walsh is a naturopathic physician extensively trained in molecular biological pathways. In this interview, we discuss detoxification and the food-based detox program he developed. I took his course and believe it’s probably one of the best out there. In today’s world, where most of us are exposed to countless toxins on a nearly continuous basis, detoxification is an important issue that needs to be done on a regular basis if you are seeking optimal health. Research even shows that infants are now born with toxins in their cord blood and first bowel [More]
By none Fungi are a unique collection of single-cell and multicellular organisms that have their own kingdom, separate from the plant and animal kingdoms. Mycology is the dedicated field of study for fungi, concerned with discovering new species, as well as discovering how to use them in various industries or applications that can benefit humanity.1 What makes fungi unique is their combination of plant and animal characteristics. Fungi cannot produce their own food and must obtain it from their surroundings by utilizing carbon, amino acids, nitrogen and other nearby nutrients.2 Plants make their own food through photosynthesis. In contrast, …read [More]
By Dr. Mercola 1 Which of the following statements is true? Drinking whole milk increases your risk of early death Drinking low-fat milk is associated with improved health and a lower risk of death Evidence does not support guidelines that discourage saturated fat consumption A 2014 systematic review concluded current evidence does not support cardiovascular guidelines that discourage saturated fat consumption. Other studies also support consumption of full-fat dairy products such as whole milk, cheese, butter and yogurt. Learn more. Eating high-fat cheese raises harmful LDL cholesterol 2 An analysis of 97 peer-reviewed studies found wireless technologies are impacting the [More]
By Dr. Mercola By Dr. Mercola More than half the U.S. population is struggling with chronic illness,1 and 1 in 5 deaths is obesity related.2 We have overwhelming rates of heart disease, cancer and Alzheimer’s, and future projections only look worse. One of the saddest aspects, though, is that advice given by governmental entities and conventional medicine has utterly failed when it comes to disease prevention. The good news is, it doesn’t have to be this way. Aspects of health are multiple and varied, especially in recent years since a greater emphasis has …read more Source: mercola     
By Dr. Mercola By Dr. Mercola Today is a special celebration, as we share Mercola.com’s 21st anniversary with you! I graduated medical school in 1982. I finished my residency and opened my private practice in 1985, where in the decades that followed I had the privilege of treating well over 20,000 patients. Alongside medicine, I’ve always had a passion for technology, which led to the launch of this website in 1997. These days, my time is dedicated to research and sharing my knowledge and findings with you. Through the years, we’ve reached hundreds of millions of people through this site, [More]
By AdminM by Terri LaPointHealth Impact News It is the one of the scariest things that a parent can ever experience. There is a knock on the door. Someone says, “I am a social worker from Child Protective Services. We got a call and I need to see your children.” It happens every day in every state all across America. Social workers, alone or accompanied by police, show up to homes and to hospital rooms without a court order or warrant. There is no emergency circumstance where a child’s life is …read more Source: Health Impact News     
By Ethan Huff (Natural News) In order to maintain a …read more Source: Natural News     
By AdminM Baby Camden was taken from his family after an accident. Photo supplied by family. by Health Impact News/MedicalKidnap.com Staff Like many Americans, Mary Sweeney and Cedric Roberts believed that Child Protective Services was made up of “the good guys,” the ones who protect children from bad parents who abuse their children. They didn’t realize that a trip to the emergency room puts normal, loving parents at risk of losing their children. Mary wanted to make sure that everything was fine after a simple accidental injury, but the trip to the ER resulted in all 4 of their children [More]
By Michael Greger M.D. FACLM Lentils and garbanzo beans are put to the test. …read more Source: nutritionfacts.org     
By Michael Greger M.D. FACLM Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction? …read more Source: nutritionfacts.org     
By Michael Greger M.D. FACLM The return on investment for educating employees about healthy eating and living. …read more Source: nutritionfacts.org     
By AdminM Marie Océane photo prior to being injected with the Gardasil vaccines. Gardasil in France: Marie-Océane Bourguignon’s Experience by SaneVax, Inc. Story submitted by her parents Marie–Océane’s parents, Jean-Jacques and Yveline Bourguignon, granted permission for their daughter’s story to be published hoping they can help people realize there are potential risks involved with HPV vaccinations. They do not want anyone else to go through what they have experienced without knowing of the possibility in advance. Jean-Jacques and Yveline say Océane was a girl full of joy, health, and laughter before her 15th birthday. They affectionately called her their ‘little [More]
By Michael Greger M.D. FACLM The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it out into the community. …read more Source: nutritionfacts.org     
Scientists at UC San Francisco have found a way to screen people’s blood for hundreds of chemicals at once, a method that will improve our ability to better assess chemical exposures in pregnant women, and to identify those exposures that may pose a health risk. …read more Source: Prevent Disease     
By Lori Alton, staff writer (Naturalhealth365) With the graying of Americans, age-related vision problems are on the rise. According to the National Institutes of Health, 2 million people in the United States have advanced macular degeneration (the leading cause of blindness in older adults) with another 8 million people at risk. Simply put, eye health is a major health concern. In addition, an estimated 20.5 million Americans have cataracts – a clouding of the lens of the eye that commonly affects people over 50. Fortunately, studies have shown that certain nutrients can …read more Source: Natural Health 365     
By Dena Schmidt, staff writer (NaturalHealth365) Antidepressants are supposed to help regulate mood and improve quality of life. However, a relatively new study by a team of researchers led by scientists from McMaster University in Ontario, Canada has found that for some people, antidepressants actually raise the risk of early death. The most common antidepressant drug class is serotonin reuptake inhibitors, or SSRIs. They function by blocking the reuptake of serotonin, which is one of the major feel-good chemicals in the brain. Serotonin has been called the “happiness” neurotransmitter, and people who aren’t …read more Source: Natural Health 365     
By Michelle Simmons (Natural News) Researchers at Yogi Vemana University …read more Source: Natural News     
By Michael By Catherine J. Frompovich Will your “smart home” become a true headache and liability when you want to sell it? Homeowners had better think about that rude awakening before you get caught unaware… …read more Source: Natural Blaze     
By Isabelle Z. (Natural News) If you’re worried about UV …read more Source: Natural News     
By Dena Schmidt, staff writer (NaturalHealth365) Umeboshi plum could be just what you’re searching for. The umeboshi pickled plum brings a myriad of health benefits to offset hangovers, sugar crashes, blood acidity, digestive disorders and even food poisoning. In truth, the umeboshi plum has been characterized as a ‘natural immune system booster’ and used in Japan for centuries. “Umeboshi” translated in English as, “Japanese salt plums” is actually related to the apricot. Key point: The body needs (slight) alkalinity to maintain great health Umeboshi is pickled in barrels outdoors along with shiso leaves and sea …read more Source: Natural Health [More]
By Dr. Mercola By Dr. Mercola Nearly 46 percent of American adults suffer from high blood pressure, which ranks as the second greatest public health threat in the U.S.1 Your blood pressure is the force needed to push blood through your arteries, delivering oxygen rich blood and nutrients around your body. When measured, you get a high-value (systolic) and a low-value (diastolic). The high number measures the highest pressure occurring in the blood vessels while your heart is contracting and the low value measures the pressure in your arteries between heartbeats. A reading of 120/80 mmHg is considered normal. Your [More]
By Dr. Mercola By Dr. Mercola According to the American Cancer Society,1 liver cancer affects an estimated 41,000 Americans each year, and prevalence is rising.2 Between 2000 and 2016, the annual death toll from liver cancer rose by 43 percent for men and 40 percent for women,3 killing more than 11,000 people in 2016.4 The five-year survival rate for localized liver cancer is 31 percent, while regional cancer that has spread to other organs and distant liver cancer have survival rates of just 11 percent and 3 percent respectively. Globally, the liver cancer hepatocellular carcinoma (HCC) is …read more Source: [More]