Proof The Bible Is True

By Mike Adams (Natural News) If you’re using Google’s Chrome …read more Source: Natural News     

By Ralph Flores (Natural News) People who are overweight or …read more Source: Natural News     

By Dr. Mercola According to Greek mythology, whenever the mighty warrior Achilles became injured in battle, he used the yarrow herb to help heal his wounds faster, and even covered his body with a tincture made from the leaves to stay invincible against arrows.1 Even his loyal soldiers used it, too.2 It’s no wonder that when it comes to medicinal plants, yarrow stands out as a top remedy to stop wounds from bleeding. But the usefulness of yarrow does not stop there. Keep reading to learn how you can benefit from this versatile herb. What Is Yarrow? Yarrow is an [More]

By Lori Alton, staff writer (Naturalhealth365) Nonalcoholic fatty liver disease (NAFLD) currently affects one in four people in the United States. From an infrequently-occurring and little-known condition, NAFLD has morphed into a major epidemic – and is now the most common cause of chronic liver disease in America. As researchers scramble to identify better methods of prevention and treatment, a first-of-its-kind study reveals nonalcoholic fatty liver disease’s shocking economic impact – and sheds new light on its potentially life-threatening consequences and complications. Researcher says: Nonalcoholic fatty liver disease represents a potential “tsunami” …read more Source: Natural Health 365     

By Michael Greger M.D. FACLM Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But wait, aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants. …read more Source: nutritionfacts.org     

By AdminM by Brian ShilhavyEditor, Health Impact News The corporate-sponsored “mainstream” media, funded in large part by the pharmaceutical industry, is promoting a lecture given in German by a Harvard medical professor who claims that coconut oil is “pure poison.” The lecture was given by Dr. Karin Michels, the director of the Institute for Prevention and Tumor Epidemiology at the University of Freiburg and a professor at the Harvard T.H. Chan School of Public Health. Now, before I expose the old same tired lies the medical system and its media proponents claim about coconut oil, and the reasons why they [More]

By AdminM by Brian ShilhavyEditor, Health Impact News Drugwatch.com is reporting that Merck’s shingles vaccine, Zostavax, is facing several lawsuits for causing shingles, the very thing the vaccine is supposed to protect against. Eighteen people from across the country filed one of the first Zostavax lawsuits in New Jersey. The lawsuit alleges the vaccine caused people to develop shingles. The outbreak led to hospitalization and chronic nerve pain called post-herpetic neuralgia. “Merck knew or should have known that its product caused viral infection and was therefore not safe,” the suit said. Jane Boda filed one of the early lawsuits in [More]

By Heather Callaghan Researchers from University of Denmark have some rather bleak news when it comes to nanoparticles in the environment and its harmful effect on humans. Yet, it’s better to know now and deal with… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM Are the effects of tea tree oil anti-fungal or merely anti-inflammatory? …read more Source: nutritionfacts.org     

Gluten might not be the bad guy after all. Evidence suggests it may be the fructan molecules in wheat that cause stomach problems in people with an intolerance. …read more Source: Prevent Disease     

By AdminM by John P. Thomas Health Impact News In the previous article about smartphone and tablet addiction, I discussed the addictive techniques used by app developers to get people hooked on using their websites. Facebook, YouTube, Netflix, SnapChat, and other websites were cited as examples of websites that use habit-forming techniques to grab and hold the attention of users for many hours a day. They …read more Source: Health Impact News     

By Dr. Mercola By Dr. Mercola Bitter flavors are perhaps the least appreciated and sought-after, yet bitter herbs and spices offer valuable benefits and can go a long way toward improving your overall health. Historically, bitter herbs have been primarily used as cleansing agents, vitality builders and digestive support.1 According to a paper published in the European Journal of Herbal Medicine:2 “With so many bitter herbs, most with a long history of medicinal use in multiple cultures, it is not surprising to read that ‘the urinary system seems to be the only system that does not derive direct benefit …read [More]

By Jessica Butler, staff writer (NaturalHealth365) A relatively new study provides further confirmation of something most of us know already: that fruits and vegetables are extremely good for you. The Prospective Urban Rural Epidemiology study (PURE) has shown that eating just three to four portions of fruits and vegetables – per day – improves heart health and reduces the risk of early death. The researchers noted that although nutritional status and health outcomes have been investigated extensively in Europe, the USA, Japan, and China, little or no data has really been available …read more Source: Natural Health 365     

By Dr. Mercola 1 To reap optimal health benefits, which of the following omega-3 sources is the best? Omega-3-rich plant foods such as flaxseed, flaxseed oil, chia seeds, walnuts and leafy greens Fish oil supplements Krill oil supplements Small, fatty fish such as sardines, anchovies and herring The health benefits of DHA and EPA are well-established. However, this research refers to fish consumption only. A number of studies have failed to find benefit when studying the effects of fish oil supplements. Reasons for such poor results include studying dosage rather than omega-3 blood levels, and the fact that most fish [More]

By Dr. Mercola By Dr. Mercola The shocking film “Genetically Modified Children” unveils the horrors of decades of chemical-intensive agricultural practices in Argentina, where the majority of crops are genetically modified (GM) and routinely doused in dangerous agrochemicals, and the chokehold big tobacco companies such as Philip Morris and chemical and seed giants have on poverty-stricken farmers desperate to earn a living. The film, produced by Juliette Igier and Stephanie Lebrun, shows the devastating health effects the region’s agricultural sector is having on children,1 an increasing number of whom are being born with monstrous physical deformities. Some of the children’s [More]

By Dr. Mercola By Dr. Mercola Herbal teas can be a rich source of beneficial compounds like polyphenols and flavonoids, which have antioxidant and anti-inflammatory properties. One of the most soothing of all herbal teas — with a long history of beneficial use dating back to ancient Egypt — is chamomile. Chamomile is the common name for several daisy-like plants belonging to the Asteraceae family, namely German chamomile (Matricaria retutica) and Roman or English chamomile (Chamaemelum nobile). While you are very likely familiar with the tea, you may not realize chamomile is also useful as a bath, cream, essential oil, [More]

By Michael Greger M.D. FACLM Cannabis vapor has less tar, but may contain more ammonia. What happens to respiratory symptoms when regular users of joints, blunts, pipes, and bongs switch to a vaporizer? …read more Source: nutritionfacts.org     

By Heather Callaghan Dear readers – a new scientific article was recently released demonstrating that mental health symptoms are a side effect of one of most popular ADHD drugs. Methylphendidate often goes under… …read more Source: Natural Blaze     

By Dr. Mercola By Dr. Mercola According to the latest Centers for Disease Control and Prevention (CDC) statistics,1 there were 5,760 reported foodborne outbreaks between 2009 and 2015, resulting in 100,939 illnesses, 5,699 hospitalizations and 145 deaths. Contaminated vegetables were responsible for 10 percent of these illnesses. Most people tend to associate foodborne illness with insufficiently cooked meats and, indeed, chicken causes the greatest number of outbreak-associated illnesses. Between 2009 and 2015, contaminated chicken was responsible for 12 percent of foodborne illnesses. But what would cause a vegetable to be contaminated with a pathogen capable of making you sick? In [More]

By Dr. Mercola By Dr. Mercola There are many reasons to minimize your cellphone use, seeing how they trigger mitochondrial dysfunction, an underlying factor of virtually all chronic disease. But you can also add transmission of bacterial infections to that list. According to scientists at the U.S. Food and Drug Administration (FDA), cellphones and tablets typically harbor so many germs, they may actually pose a hazard when used in your kitchen during food preparation or brought to the dinner table. As noted by Amy Lando, a member of the FDA’s consumer studies team in the office of scientific analysis and [More]

By Lori Alton, staff writer (Naturalhealth365) Cell phones, laptops and tablets are becoming all too common – throughout the world. In fact, many people would venture to say, ‘they can’t live’ without these devices. Yet, disturbing new scientific evidence suggests that magnetic field radiation from WiFi and cell phones could potentially jeopardize one of the most personal and precious connections of all – pregnancy and gestation. A new study funded by the National Institute of Environmental Health Sciences found that magnetic field (MF) non-ionizing radiation – also known as electromagnetic …read more Source: Natural Health 365     

By Dr. Mercola By Dr. Mercola Nearly 40 percent of the U.S. population are obese1 and, worldwide, those who are obese outnumber people who are underweight from starvation by a significant margin.2 The CDC estimates 20 percent of children ages 6 to 19 are also obese,3 and rates of diabetes, associated with being overweight, nearly doubled in 20 years, from 5.5 percent in 1994 to 9.4 percent in 2015.4 In a 2014 report, obesity was linked to an estimated 500,000 cancer cases worldwide each year.5 More recent statistics from the U.S. Centers for Disease Control …read more Source: mercola     

By Dr. Mercola By Dr. Mercola It’s now well-recognized that chronic infection is an underlying factor in many if not most chronic illnesses. Diseases such as Parkinson, multiple sclerosis, cardiomyopathy, gastritis and chronic fatigue are all turning out to be expressions of chronic infections, and Lyme disease appears to be a major, yet oftentimes hidden, player. According to Centers for Disease Control and Prevention (CDC) statistics released in 2013,1,2 an estimated 300,000 new cases of Lyme disease are diagnosed in the U.S. each year. That’s about 10 times higher than the officially reported number of cases, and is indicative of [More]

By Michael Greger M.D. FACLM Tea tree essential oil is pitted against the antifungal cream lotrimin for the treatment of fungal nail infection, but what about treating the underlying cause? …read more Source: nutritionfacts.org     

By Mike Barrett A jury has awarded $250 million in punitive damages and nearly $40 million in compensatory damages to a former school groundskeeper who alleged in a lawsuit that glyphosate, the main ingredient in Monsanto’s Roundup weedkiller, caused him cancer. [1] ?The plaintiff, DeWayne Johnson, was seeking $400 million in punitive damages and $39 million in compensatory damages from the biotech company, according to his attorney. Johnson’s lawsuit was the world’s first Roundup case to go to trial. The August 10 ruling could set a huge precedent for the thousands of other cases facing Monsanto (now Bayer) that have [More]

By AdminM USDA-Backed “Factory Farm” Takeover of Organic Milk Production Crushing Family-Scale Farmers and Forcing Them Out of Business Newly Released Report, and Associated Organic Dairy Brand Scorecard, Enables Defrauded Consumers and Wholesale Buyers to “Vote with Their Pocketbooks” by The Cornucopia Institute When commercialized in the 1980s, the organic dairy movement was viewed by many farmers as opting out of a rapacious agricultural marketing system that had already driven the majority of dairy farm families off the land over the preceding two decades. Now, a quarter century later, history is repeating itself with giant “factory farms” flooding the organic [More]

By Mike Barrett The 2 largest independent seed sellers in the United States, Beck’s Hybrids and Stine Seed, are urging the U.S. Environmental Protection Agency (EPA) to ban farmers from spraying dicamba herbicide during upcoming summers. Spraying would be limited to the springtime, before crops are planted, preventing farmers from using the weedkiller on Monsanto-made soybeans genetically engineered to withstand dicamba. In the summer of 2017, farmers planted mind-boggling amounts of dicamba-resistant soybeans. This resulted in dicamba drifting onto nearby farms where the genetically modified seeds aren’t grown, damaging an estimated 3.6 million acres of traditionally-grown soybeans – 4% of [More]