Proof The Bible Is True

Back in the mid-1980s, Americans started becoming much more health conscious than ever before, with aerobics, “Jazzercise,” and “low-fat” foods sweeping the fitness and health food markets like there was no tomorrow. Millions of Americans wanted to eat “right” and get in shape, and it wasn’t just a fad. Little did hardly a soul know that GMOs (genetically modified organisms) were secretly being embedded in the genes of corn and soy, and 90 percent of those staple U.S. crops would never be the same – now to include dangerous insect-and-weed-killing genes inside their DNA makeup.   Then came the 1990s. [More]

By Dr. Mercola By Dr. Mercola There are a number of conditions that come under the umbrella term of cardiovascular disease. The term includes diseases of the blood vessels, which increase the potential for developing coronary artery disease, arrhythmias and stroke.1 Each year, heart disease is on the list of serious health conditions and one of the leading causes of death in the U.S. According to the American Heart Association, nearly 84 million people in the U.S. suffer from some form of cardiovascular disease, which now kills 1 in 3 people.2 The direct and indirect costs amount to nearly $315 [More]

By Michael (ANTIMEDIA) — In an age of technology and constant immersion in the digital sphere, a new initiative in Shetland, Scotland is encouraging individuals suffering from chronic illness to spend more time… …read more Source: Natural Blaze     

By Brian Healthcare is a rapidly growing industry, representing 12 of the 30 fastest growing jobs in any profession, so whether you’re new to the work world or just looking for a change, healthcare is home to… …read more Source: Natural Blaze     

By Lydia Noyes Though we all spend a third of our lives asleep, there’s a good chance you believe many misconceptions about the process. If you think it’s dangerous to wake up sleepwalkers, that sleeping in on weekends can make up for a week of sleep loss, and that sleeping pills are harmless, then this article is for you. Below, we’ll look at 24 sleep myths and the facts behind them. 1. Snoring is Harmless Though few people would state that they enjoy snoring, few people consider it to be a threat to their health. While this is often true, [More]

By Susan Patterson Oolong tea is a particular type of partially oxidized tea that is considered neither green tea nor black tea but falls somewhere right in the middle. It originated deep in the heart of China, and thankfully found its way into the western tea-drinking culture. This smooth blend not only tastes terrific, but has been used for hundreds of years across the world to help relieve and prevent many ailments such as eczema, heart disease, and diabetes. It can even help you lose weight! Just like green and black tea, oolong tea is made from the leaves of [More]

By Heather Callaghan By Sara Tipton Vaseline is often found in medicine cabinets across the United States. But have you ever thought of adding some to your prepping gear? It actually can be useful in a survival… …read more Source: Natural Blaze     

By Heather Callaghan By Sara Tipton The end of the summer garden is always bittersweet for me. I miss my daily fresh cut lettuce but I also love the falling leaves and bright reds and oranges of autumn. Luckily, those… …read more Source: Natural Blaze     

By Lori Alton, staff writer (NaturalHealth365) According to the Centers for Disease Control and Prevention (CDC), two out of three adults in the United States are overweight or obese – and a staggering 100 million plus have diabetes or prediabetes. In addition, 15 to 20 percent of Americans over age 65 suffer with mild cognitive impairment (a slight, but noticeable, decline in memory and thinking skills). And, although a variety of factors may contribute to the widespread prevalence of these conditions, many natural health experts believe that a vitamin C deficiency …read more Source: Natural Health 365     

By Michael By Carey Wedler California state lawmakers recently passed a bill forcing restaurants to offer specific beverages to children. Governor Jerry Brown signed the legislation, which passed easily in both… …read more Source: Natural Blaze     

By AdminM by Paul FassaHealth Impact News Many of us are aware of the endocrine disrupting potential of BPA (bisphenol-A) used in many plastic containers and inner linings of cans that the food processors label “BPA Free” as a marketing device. Unfortunately, the replacement chemical, BPS (biphenol-S) has been discovered with, at least, the same endocrine mimicking dangers or perhaps even worse effects on hormonal health than BPA. Study: Replacements for BPA in BPA-free Products Just as Toxic – Time for Non-toxic Hemp Plastics? This leads to conscientious consumers …read more Source: Health Impact News     

By Michelle Simmons (Natural News) A plant from the barberry …read more Source: Natural News     

By Michelle Simmons (Natural News) Got bad breath? This mango …read more Source: Natural News     

By Michelle Simmons (Natural News) Most people have recently found …read more Source: Natural News     

By Ralph Flores (Natural News) It’s not just people who …read more Source: Natural News     

By Michael By Catherine J. Frompovich If I didn’t have the authentic YouTube video of vaccine-pushing-authority, Dr. Paul Offit, MD, to share with my readers below, you probably would think I’ve “gone off my… …read more Source: Natural Blaze     

By Admin Young bee on an almond blossom. Most of the bees in the U.S. are transported to California every year to pollinate the state’s almond trees, most of which are in the San Joaquin Valley, home to the nation’s largest agricultural area and heavy use of pesticides and herbicides, like glyphosate-based RoundUp Ready. Story. Comments by Brian ShilhavyHealth Impact News Editor A new study has been published out of Argentina showing how bee exposure to the herbicide glyphosate is affecting the development of honey bee broods. Published in PLOS One, the title of the …read more Source: Health Impact [More]

By Sharon Thomas, staff writer (NaturalHealth365) When you’re admitted to the hospital, the hope is that by discharge you’re better off than when you arrived. Unfortunately, your mere presence in a healthcare facility increases your risk of exposure to harmful pathogens and infection. As you may know: All healthcare facilities have clearly defined infection control policies with the goal of promoting disease ‘prevention.’ But, their effectiveness isn’t always so clear – especially when you consider the surprising places where germs are found. Infection risk revealed: Nearly 90% of privacy curtains in hospital …read more Source: Natural Health 365     

By Michael By Jon Rappoport Look at it this way. The kid doesn’t have to pay for drugs out of his pocket. He gets them in a shrink’s office. Insurance covers it. His parents may be able to work a Social… …read more Source: Natural Blaze     

By Heather Callaghan Tess Pennington Ready Gardens Have you ever wondered why you should start your own garden when food is readily available at grocery stores? What about those who would love to be self-sufficient to… …read more Source: Natural Blaze     

By Dr. Mercola Moringa oleifera may have been unfamiliar to some Americans until recently, but it’s actually been used as a traditional herbal medicine for centuries. In fact, it’s been mentioned in the Annals of Ayurvedic Medicine, one of the world’s oldest medical systems, as a cure for over 300 diseases.1 One of the ways to harness the benefits of Moringa is by steeping its leaves in hot water to create an energizing tea that provides a wide array of nutrients. this article to learn more about the benefits of Moringa tea, its nutritional profile and the ways you can [More]

By AdminM by Paul FassaHealth Impact News A natural substance was accidentally discovered from a plant in Africa to have rapid positive effects on heart conditions in the mid-19th Century. Eventually, it became part of mainstream heart medicine in Germany, but administered only by IV under clinical supervision. This natural heart attack remedy and preventative is currently known as ouabain (wah-bay-in) also known as strophanthin (stroe-fan-thin), which was initially extracted from the African tree Acokanthera ouabaio, leading to the English name version ouabain. By the 1950s, after ouabain in capsules were introduced to enable oral ingestion and make access more [More]

By Dr. Mercola By Dr. Mercola Cholesterol is a waxy substance found in nearly every cell of your body, vital for optimal functioning. For instance, your body uses cholesterol in the construction of cell membranes and in regulating protein pathways required for cell signaling. Without sufficient amounts of cholesterol in your body you may experience a negative impact on your brain health, hormone levels and heart disease risk. Your body also uses cholesterol to manufacture vitamin D after exposure to the sun. Most of the cholesterol in your body is manufactured in your liver using nutrients extracted from your food. [More]

By Michael Greger M.D. FACLM What would happen if you stopped brushing your teeth but ate healthier? …read more Source: nutritionfacts.org     

By Michael Greger M.D. FACLM What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans? …read more Source: nutritionfacts.org     

By Dr. Mercola By Dr. Mercola Growing your own fruits and vegetables is one of the best ways to ensure access to fresh, chemical-free food. An annual National Gardening Survey1 finds the proportion of older gardeners is holding steady while younger individuals who enjoy gardening is reaching an all-time high. Container and landscape gardening are also setting new records. Gardening provides a sensory experience and may help improve your mood.2 A study from the Netherlands suggests gardening may fight stress better than other leisure activities. A study from Norway found those who suffered from depression or bipolar disorder …read more [More]

By Dr. Mercola By Dr. Mercola Flax (Linum usitatissimum1) is among the most ancient of superfoods, with a history of use spanning over 10,000 years. Remains of flaxseed have been found in Stone Age dwellings in Switzerland, and in Egypt, where the ancient Egyptians used it in the manufacture of linen. Flax reached the U.S. in the 1800s with the arrival of European settlers. Flax can be grown for a nutritional seed harvest, and its fiber is used in the making of linen. The plant grows to about 3 feet tall and has narrow, pale green leaves and small blue [More]