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By Michelle Simmons (Natural News) Ear wax may seem disgusting, …read more Source: Natural News     

A miniature wearable sensor has been designed to let you know if you’ve spent too much or too little time in the sun. …read more Source: Prevent Disease     

By Zoey Sky (Natural News) Women tend to be even …read more Source: Natural News     

By REALdeal Source: 15 Common Traits of People With True Integrity For more content like this visit REALfarmacy.com. Trust and integrity are the foundations of a good relationship. While anyone can say they are reliable in a job interview or on a first date, how do you know if they are in fact a person with genuine integrity? When determining if the people in your life are truly trustworthy, here are 15 habits […] Source: 15 Common Traits of People With True Integrity Learn more at REALfarmacy.com – Healthy News and Information. …read more Source: realfarmacy.com     

By Dr. Mercola Table of Contents What Is Lemon Balm Tea? Lemon Balm Tea’s Uses and Health Benefits Lemon Balm Tea Nutrition Facts How to Make Fresh Lemon Balm Tea How to Store and Dry Lemon Balm for Making Tea Side Effects of Lemon Balm Tea Frequently Asked Questions Lemon balm, which is not to be confused with lemon trees or lemon fruit, has been used as far back as the Middle Ages, and perhaps earlier.1 Lemon balm has been shown to be helpful in combating stress and anxiety,2 boosting appetite and alleviating the pain and discomfort caused by indigestion.

By RJ Jhonson (Natural News) Alzheimer’s disease may be one …read more Source: Natural News     

By RJ Jhonson (Natural News) If you are looking for …read more Source: Natural News     

By Dr. Mercola Among most people in the U.S., cassava could be called a fairly unfamiliar vegetable, but it’s viewed as an important staple in diets of millions of people around the world. Visually similar to sweet potatoes, this root vegetable has its own unique and beneficial set of nutrients, and several other advantages, as well, not always for food. From a shrub with the botanical name Manihot esculenta, cassava is also known as yuca root (but not the same as yucca), or manioc. Apart from being a major food source, cassava has proven itself to be quite versatile. As [More]

By Michael By Catherine J. Frompovich Ever since the 2004 “CDC DeStefano Autism Study” regarding the MMR vaccine ‘not causing’ Autism was published, there’s been a lot of scientific “flack” back and forth. None… …read more Source: Natural Blaze     

By AdminM by Paul FassaHealth Impact News Adding to the importance of maintaining high blood levels of vitamin D, a new meta-analysis of 18 human random control trials for controlling inflammatory bowel disease (IBD) was published November of 2018. The researchers in China focused on Crohn’s disease (CD) and ulcerative colitis (UC), both categorized under the heading of IBD. According to the background data of their report, there are …read more Source: Health Impact News     

By Dr. Mercola Normally, sugar and cancer go together in a negative way. Because a growing number of studies show sugar feeds cancer1,2,3,4 and plays a role in most chronic disease,5 I typically advise you eliminate refined sugar from your diet. I also recommend you limit your fructose consumption for similar reasons. Even when consumed in the form of whole fruit, fructose may be harmful to your health if eaten excessively. Now, research out of Scotland suggests a type of sugar called mannose, found in cranberries and other fruits, may be …read more Source: mercola     

By Dr. Mercola There may be unsafe drug residues in your beef, pork, chicken and turkey, but the U.S. Food Safety and Inspection Service (FSIS), a branch of the U.S. Department of Agriculture (USDA), doesn’t think you should be alarmed. Safety scientists at Consumer Reports disagree and suggest the residues could potentially be dangerous — and at the very least consumers should be alerted when residues are found and the potential risks should be investigated. The residues stem from nearly 6,000 samples of meat from concentrated animal feeding operations (CAFOs), taken from October 2015 to September 2016. “I’m floored by [More]

By Dr. Mercola Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As a rich source of beneficial animal-based omega-3 fats, salmon can, indeed, be a very healthy food choice. However, it can also be among the worst food choices, and the difference lies in the details. While wild-caught Alaskan salmon is an example of good-for-you salmon, rich in healthy …read more Source: mercola     

By Dr. Mercola 1 According to recent research, to boost metabolism and increase energy expenditure you need to: Decrease protein intake Increase protein intake Decrease net carb intake Recent research shows that as your carbohydrate ratio diminishes, energy expenditure increases. On average, those eating just 20 grams of carbs a day burned 250 calories a day more than those eating 60 grams. Learn more. Increase net carb intake 2 The latest strategy the media and industry is using to restrict your access to the truth under the guise of “fake news” is: Blacklisting sites based on popularity Expanding Snopes Whitelisting [More]

A new UC Berkeley study shows those prickly disagreements that can mark the early and middle years of marriage mellow with age as conflicts give way to humor and acceptance. …read more Source: Prevent Disease     

By Heather Callaghan by Julia Conley A new study of sea turtles in three oceans and seas drove home the point, green campaigners said Wednesday, that the world’s governments and corporations are not doing enough to… …read more Source: Natural Blaze     

Developers continue to create platforms on mobile devices to assist users in assessing a myriad of health conditions. Now a new smartphone app is capable of diagnosing vitamin and mineral deficiencies simply by analysing the colour of a person’s fingernails in a photograph. …read more Source: Prevent Disease     

By none Table of Contents What Is Tendonitis? Tendonitis Versus Tendinosis: Learn the Difference What Causes Tendonitis? What Are the Common Tendonitis Symptoms? What Are the Types of Tendonitis? Types of Tendonitis That Affect Your Arms Types of Tendonitis That Can Affect Your Hands Types of Tendonitis That May Target Your Legs Tendonitis May Arise in Your Feet Too Other Types of Tendonitis To Be Aware Of What Tests Are Done to Check for Tendonitis? Are There Tendonitis Complications? How to Treat Tendonitis Treatment Protocols for Specific Types of Tendonitis Try Herbal Treatments for Tendonitis Ideal Supplements for Tendonitis Patients [More]

By Zoey Sky (Natural News) Following a vegetarian or (the …read more Source: Natural News     

By Michelle Simmons (Natural News) Many people battle with depression …read more Source: Natural News     

By Isabelle Z. (Natural News) A lot of blame is …read more Source: Natural News     

By Dr. Mercola Judy Mikovits, Ph.D., a virologist, researcher and founding research director of the Whittemore Peterson Institute — which researches and treats chronic fatigue syndrome (CFS) in Reno, Nevada — got embroiled in controversy when, in 2009, she was the senior author on a paper which reported that a retrovirus known as xenotropic murine leukemia virus-related virus (XMRV) may play a causal role in CFS and other diseases, including autism. Her book, “Plague: One Scientist’s Intrepid Search for the Truth About Human Retroviruses and Chronic Fatigue Syndrome (ME/CFS), Autism and Other Diseases,” details her research and personal trials that [More]

By everybodysfit Our body normally uses glucose from carbohydrates as our main source of energy. Ketosis is a popular word used in the diet and diabetes worlds. Our body goes into a state of ketosis to keep itself working when carbohydrates are lacking. Our body makes ketones when carbs are scarce in order to now use fat as the main energy source. A normal diet doesn’t cause this, but when experiencing a pretty extreme caloric or carbohydrate deficit, the body kicks into ketone mode. This can also occur in diabetics who are not properly using insulin. The problem is that [More]

By Dr. Mercola Flowers are more than just a pretty way to fill your garden. Apart from their aesthetic quality, they have the power to reduce stress and inspire creative thinking. You might even find yourself less anxious while admiring your garden. Flowers are often given as gifts to friends and loved ones and many have natural scents when in bloom, providing you with a natural air freshener and room deodorizer. Some flowers, such as marigolds, are natural pest repellents for your garden.1 Others play an important role in the growth of more flowers, …read more Source: mercola     

By Dr. Mercola Honeysuckle (Lonicera, in the family Caprifoliaceae) is commonly found growing along roadsides or creeping up fences as ornamental plants. But these colorful and delightfully scented plants are more than just pretty decorations — they have medicinal uses as well, exhibiting powerful antiviral activity.1,2 Depending on the variety, the plants will grow as shrubs or crawling vines, and can be either deciduous or evergreen, especially those growing in warmer regions. The climbing varieties flower in the summer, while shrubby varieties flower in late winter, spring and/or summer.3 Native to temperate zones of both hemispheres, honeysuckle thrives in most [More]

By Heather Callaghan By Sara Tipton After experiencing the hustle and bustle of the holiday season year after year, many of the best of get burned out, stressed out, and out wallets get wiped out. But this year, we’ve… …read more Source: Natural Blaze     

By Dr. Mercola Guava is one of the most popular fruits grown around the world, with India being the global leader and Mexico coming in second. In the United States, Hawaii is the state with the highest production, with a total harvest of 1.7 million pounds in 2014 alone.1 Experts believe that guava came from Southern Mexico all the way through Central America. Early Spanish colonizers in America helped spread the fruit globally by bringing it to the East Indies and Guam.2 The fruit of the common guava has a yellow skin with white, yellow or pink flesh, along with [More]