By Michael By Matt Agorist An extremely promising case study was recently published in the Journal of Medical Case Reports illustrating the positive effects of cannabis extract and its association with improved… …read more Source: Natural Blaze
By Michael Greger M.D. FACLM Prebiotic goodness for breakfast to keep your microbiome happy all day long. …read more Source: nutritionfacts.org
By Joven Gray (Natural News) Vegan meats could bring adverse …read more Source: Natural News
By Damon Hines, staff writer (NaturalHealth365) Long-billed as “seeds of hope” and the technological solution to food production and global hunger, the $55 billion genetically modified food industry is finally being seen for what it’s always been: a deceptive, capitalist example of The Emperor’s New Clothes. As popular products of biotechnology are no longer offering the same protection against strains of insects and pests, a growing number of farmers are turning to organic and regenerative methods of agriculture, and the Environmental Protection Agency (EPA) might finally be waking up to the horror of what resistant insects and pests really mean
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By Fabian Ommar by Fabian Ommar Seeking comfort, convenience, and distraction during SHTF? Some might roll their eyes and think this is nonsense. After all, all there is when SHTF are strategies, tactics, … Read the rest The post These Small Yet Vital Things Can Help You Survive the SHTF With Your Sanity Intact appeared first on The Organic Prepper. …read more Source: Organic Prepper
By Lori Alton, staff writer (NaturalHealth365) Atopic dermatitis – also known as eczema – is a chronic inflammatory condition that features itchy, scaly, flaking skin, sometimes accompanied by fluid-filled blisters. Atopic dermatitis affects up to 12 percent of children and 7 percent of adults in the United States – and is one of the most common reasons for doctors’ visits. While the exact cause of atopic dermatitis is unknown, experts say that dry skin, stress, allergies, temperature changes, and infections can all trigger flares. Western medicine attempts to offer eczema relief with medications such as corticosteroids, but long-term use of
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By Michael By Joe Jarvis Come with me on a magical adventure as I give you a tour of my roof top survival garden in Puerto Rico. I’ll show you plants like moringa, almond tree, bamboo, money tree, purslane,… …read more Source: Natural Blaze
By Virgilio Marin (Natural News) Clean water is a scarce …read more Source: Natural News
The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans as well as 36 people following a mixed-food diet was determined with an ultrasound measurement of the heel bone. The result: on average, people following a vegan diet had lower ultrasound values compared to the other group. This indicates poorer bone health. In the study, the scientists also determined biomarkers in blood and urine. This aims to identify nutrients that might be
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By Evangelyn Rodriguez (Natural News) Damask rose (Rosa damascena) is …read more Source: Natural News
By Michael Alexander (Natural News) As it turns out, even …read more Source: Natural News
By Divina Ramirez (Natural News) Mushrooms make for a savory, …read more Source: Natural News
By Michael By Matt Agorist After Pfizer/BioNTech and Moderna, Johnson & Johnson became the third vaccine to be authorized for distribution in the United States. After its approval, controversy quickly arose… …read more Source: Natural Blaze
By Linda Kordich Loveday (NaturalHealth365) Making green juice delicious is as easy as what I call using the ‘magic 3′ – and boy, are they magical. It’s amazing just how much this simple little secret can change the way our taste buds react to dark green juice recipes. Believe it or not, even your children will love green juices – if you make them correctly. Okay, get your pen and paper out – here’s the easiest way to make those healthy green juices come alive and taste spectacular! Are you using the ‘Magic 3′ in every green juice? 1. Use
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By Michael By Megan Redshaw, J.D., Children’s Health Defense A new peer-reviewed article links phthalates, a group of neurotoxic chemicals found in hundreds of consumer products including toys, floor coverings… …read more Source: Natural Blaze
By Cassie B. (Natural News) When the FCC announced that …read more Source: Natural News
By Michael By Daisy Luther Do you ever start reading a prepping article and have absolutely no idea what the heck the writer is talking about because of all the jargon? Are you wondering what all those prepper… …read more Source: Natural Blaze
By Sara Middleton, staff writer (NaturalHealth365) Never has improving gut health, the immune system, and other aspects of our well-being been more important. And while some powers-that-be would rather us focus all our efforts on vaccines and disinfectants, many people naturally think that protecting our health has to start with eating healthier foods – like kimchi, for instance. The health benefits of kimchi have been recognized for centuries, and research is still ongoing about its impact on our gut and other elements of human wellness. And even though it’s a traditional dish from Korea, it’s easy to make at home,
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By Michael By Tyler Durden An alarming health disaster could be in the making as it’s being widely reported this week that radioactive dust has been sweeping out of the Algerian desert and broader Sahara… …read more Source: Natural Blaze
By Michael Greger M.D. FACLM High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test. …read more Source: nutritionfacts.org
By everybodysfit Pomegranate is a type of tree and its fruit can be used for different purposes, even medicinal. It originates from Iran. It is mostly grown in Mediterranean countries, but also the U.S., Japan, China, Russia, India, and Afghanistan. Pomegranate contains antioxidants and these chemicals help ward of bad cells such as those that are cancerous and that can cause the progression of arteriosclerosis (which is the hardening of the arteries). Pomegranate juice is a popular form of this fruit. However, it is not known if this juice has those same effects and eating the tiny seeds from the
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By Michael By Mayukh Saha The strait of Messina is the submarine bridge that separates Sicily from the peninsular region of Italy. It has recently been observed that the Messina Strait area has the world’s… …read more Source: Natural Blaze
By Daisy Luther Do you remember back in the 90s when we’d watch movies about self-driving cars and bizarre totalitarian futures and we’d laugh and laugh because it all seemed so far-fetched? After … Read the rest The post Who Would Have Guessed Demolition Man Would Be the Most Prophetic Movie of the 90s? appeared first on The Organic Prepper. …read more Source: Organic Prepper
By Patrick Hahn A number of concerns have bene raised about the safety and efficacy of the Pfizer vaccine for the coronavirus, to wit: No data that show the vaccine prevents hospitalizations, ICU cases, or deaths No data that show the vaccine prevents transmission of the disease No access to the patient-level data No data at all beyond the three-month endpoint Moreover, the trial protocol contains instructions which could be interpreted as subtly admonishing clinicians to break the blind and systematically undercount cases in the treatment arm. New data that have become available have done little to allay any of
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By Patrick Hahn Peter Doshi is an Associate Professor of Pharmaceutical Health Services at the University of Maryland, an Associate Editor at the BMJ, and a leading advocate for clinical trial transparency. In a 26 November editorial in the BMJ, Dr. Doshi noted that we still don’t know whether the vaccine saves lives or prevents transmission of the disease to others. Moreover, he argued that without access to the patient-level data, we don’t even really know whether the vaccine has any efficacy regarding the primary endpoint of the trial, which is Covid-19 infection of any severity. The trial …read more
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By Sara Middleton, staff writer (NaturalHealth365) How’s this for a jaw-dropping figure: according to the U.S. Department of Agriculture (USDA), more than a third of all available food produced for humans ends up wasted or spoiled. It’s not hard to imagine how this large amount of food waste can contribute to issues such as food security, hunger, and even economic prosperity. But the environmental impact of food waste can no longer be ignored either. From the proliferation of greenhouse gases to wasted water, our bad habit of throwing away food could be threatening our planet on a global scale. …read
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By Karen Sanders, staff writer (NaturalHealth365) Artichokes can be an intimidating vegetable with their thorny exterior, especially if you have never tried cooking it. But, they are packed with antioxidant nutrients like rutin, gallic acid, cynarin, and quercetin – which protect the heart and reduce the risk of liver disease and diabetes. For those accustomed to eating this vegetable, artichoke hearts are probably your favorite; however, research shows that the leaves carry the most health benefits than any other part. In a 2020 study published in Cellular and Molecular Biology, artichokes ranked among the top antioxidant-rich vegetables due to their
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