Zach Short: Harvest time. That’s when it gets crazy busy for farmers. We work from first light until dark, not stopping for anything. All that matters is getting the crop in. My family’s been farming for four generations here in Kansas, and I can tell you, it’s not just a job. It’s a life. It’s in your blood, your soul. We raise milo, corn, soybeans, wheat and hay. We also run a shop where we rebuild combines, and we use our equipment to harvest crops for other farmers. On that day, October 25, 2014, we’d been hired to cut soybeans.
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