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Cargill’s new GMO stevia plant. Image source.

Cargill’s GMO Stevia Hoodwinks Consumers

by Stacy Malkan
U.S. Right to Know

The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman.

Cargill is marketing its new stevia substitute as “non-artificial.” What …read more

Source: Health Impact News