Canola oil in the diet accelerates brain damage and increases the risk of dementia

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By Dena Schmidt, staff writer

(NaturalHealth365) Canola oil is one of the most popular vegetable oils in the world. However, many integrative healthcare providers are sounding the alarm about this seemingly harmless oil. And, as you already know, “popular” doesn’t always mean it’s healthy for us.

For example, a new study out of the Lewis Katz School of Medicine at Temple University and published in the journal Scientific Reports has linked canola oil with a decrease in memory and learning indicative of Alzheimer’s disease – the most common form of dementia.

It’s also …read more

Source: Natural Health 365

    

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