Cancer HELP: Slow down the growth of tumor cells with a “HOT” food choice

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By Karen Sanders, staff writer

(NaturalHealth365) Did you know the heat you feel after biting into a hot chili pepper is good for you? The compound capsaicin – that causes this pungent heat – is also found to kill cancer cells. In fact, in the last few years, the research on chili peppers has focused on many organs including, the pancreas, brain, prostate, colon, and breast.

In a 2020 study published in the Journal of Clinical Pharmacy and Therapeutics, authors confirmed capsaicin’s potent anti-cancer properties in various cancer types. In addition, researchers found that combining capsaicin with conventional chemotherapy …read more

Source: Natural Health 365

    

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