By Dr. Mercola
By Dr. Mercola
As I have reported in the past, while fruits and vegetables are among the healthiest foods you can eat, nonorganic varieties are commonly contaminated with pesticides. The U.S. Centers for Disease Control and Prevention (CDC), reports more than 75 percent of the U.S. population has detectable levels of organophosphate pesticides in their urine.1
In a survey conducted in 2013,2 71 percent of Americans expressed concern over the number of chemicals and pesticides in their food supply. Studies linking long-term pesticide exposure to neurological diseases,3 birth defects,4endocrine disruption, obesity, …read more
Source: mercola
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