By Dr. Mercola
By Dr. Mercola
Perhaps you first heard about Vegemite in the early 1980s from the Men at Work song, “Down Under.”
The Australian sandwich spread, described by the Telegraph as a sticky, gloopy, salty spread made from yeast extract, may be the flavor that embodies the entire continent, as 23 million jars are purchased in Australia every year.1
Vegemite’s first cousin, Marmite, is the British version of the controversial condiment. Both are considered an acquired taste, but it’s the latter that’s been scrutinized in scientific circles and found to contain some very impressive properties for the human body.
In fact, several studies …read more
Read more here: mercola
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