Can Organic Certifiers Be Trusted?

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By Dr. Mercola

When you see a certified organic food at your local supermarket, a variety of standards likely come to mind. You probably assume the food is free from pesticides and genetically modified organisms (GMOs), but beyond that may also expect that it was produced with the highest levels of quality and integrity, for instance, allowing animals access to pasture, fresh air and sunlight.

Such assumptions are not always accurate, unfortunately, as there is a wide range of quality among organic products, and these quality discrepancies may be — at least partly — to blame on the integrity (or lack thereof) of organic …read more

Source: mercola

    

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