Campfire Cooking: How to Make a Pie Iron Scone

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By Aden Tate

By the author of The Faithful Prepper and The Prepper’s Guide to Post-Disaster Communications,

I’ve been trying to get involved more with campfire cooking, wanting to know how to eat more than just MREs and canned goods when the power goes out. I figure the more I can channel my great-great-grandparents into that kind of work, the better off I will be in a grid-down world, whether that be due to a cyber pandemic, a foreigner-installed kill switch, or whatever else may come.

And so, knowing that campfire cooking is an …read more

Source: Organic Prepper

    

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