Breast cancer survivors INCREASE the risk of dying prematurely when eating grilled and smoked meats

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By Lori Alton, staff writer

(NaturalHealth365) Breast cancer is the most common cancer among women, with the U.S. Centers for Disease Control and Prevention (CDC) reporting that 230,815 women were diagnosed with this disease in 2013 alone.

Now, disturbing study results show that female breast cancer survivors who ate more grilled, barbecued and smoked meats had a greater risk of dying, compared to those with lower intakes. Keep reading to discover how cooking meats at high temperatures can generate dangerous toxins – and the best way to protect your health.

Warning to all …read more

Source: Natural Health 365

    

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