(NaturalHealth365) Food allergies have become increasingly common in the past 20 years – especially thanks to the rise of genetically modified foods and pesticide usage. The most troublesome foods include, milk, egg and soy products. But, besides avoiding these contaminated foods, research out of the University of Melbourne suggest that probiotics can really provide relief.
Peanut allergy is one of the most common of all food allergies. It is also the top cause of anaphylaxis – a life-threatening allergic reaction. It’s also worth noting: peanuts are …read more
Source: Natural Health 365
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