(NaturalHealth365) It looks like a food additive is putting the health of our society at risk. Of course, if we were to ask most food industry experts, they would say, ‘no way.’ But, the science tells a very different (and disturbing) story – especially as it relates to an autoimmune disease called, celiac disease.
For starters: we need to understand the possible dangers associated with gluten – a plant protein found in grains like wheat, rye and barley. For example, with …read more
Source: Natural Health 365
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