In an announcement on 8 July, the Singapore Food Agency said it had approved 16 insects for human consumption as food, making it the latest country to do so. The approved insects include silkworm pupa and mealworms.
The European Union, the United Kingdom, Australia and other countries have also approved certain insects for human consumption, with clear labelling requirements for food products containing insects.
Gaps in US regulations have enabled “alternative protein” startups to enter the insect food market – with the backing of figures such as Bill Gates and government agencies including the United Nations (“UN”), the Defence Advanced Research Projects Agency (“DARPA”) and the National Science Foundation.
The trend towards insect-based foods is linked to the UN’s Agenda 2030 SDGs, promoting sustainability and forced behavioural modifications.
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