By Thora Toft

For those of you who’ve been diagnosed with Celiac Disease, you’re inundated with a wide variety of packaged gluten free food products in the grocery stores. Initially, this sounds like a good idea. But when you look a bit closer, you realize that the vast majority of these products are loaded with bad ingredients.

Various studies have been done that have found significant numbers of people continue to have digestive and other Celiac symptoms even after they’ve switched to the standard gluten free diet.

Studies have found it’s due to a number of factors

• Varying Sensitivity

The exact sensitivity to gluten varies, with some …read more

Read more here: blogs.naturalnews.com