By Dr. Mercola
By Dr. Mercola
Vermont dairy is synonymous with two things: cows grazing on green pastures and Ben & Jerry’s. The iconic ice cream brand was started in Burlington, Vermont, in 1978 and to this day claims to be as devoted to stewardship to the environment as it is to creating new ice cream flavors.
Their environmentally friendly image has helped propel the brand into one of Unilever’s, their corporate owner, rising stars.
With revenues close to $600 million a year and growing,1 they’re perfectly poised to become a champion to the environment, and easily hold enough weight to prompt real …read more
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