By Dr. Mercola
By Dr. Mercola
For the first time in over a century, more people are eating chicken rather than beef.1 Just like cows, chickens are most often raised in concentrated animal feeding operations (CAFOs), which are an inherently flawed industrialized animal farming methods.
Although auspiciously developed to streamline the production of more meat (raising the return on investment for large farming operations), CAFOs and factory farming have instead created a worldwide distribution of disease.
When you remove diversity from small farms and replace it with a focus on a single end product, …read more
Read more here: mercola
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