(NaturalHealth365) A recent meta-analysis included in the American Journal of Clinical Nutrition determined that eating more antioxidants like vitamin C and vitamin E can reduce mortality rates. In fact, having more antioxidants in your blood can reduce your risk of cancer, heart disease, and your overall risk of death for up to three decades later.
This is a big deal, especially when you realize that – based on U.S. statistics alone – cancer claims around 1,600 lives (every day!) and every 40 seconds, another American will have …read more
Source: Natural Health 365
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