By Dr. Mercola
Astaxanthin is a naturally occurring carotenoid with a wide variety of nutraceutical applications in the fight against diseases. Data now reveal astaxanthin has significant promise as a geroprotector, helping to slow brain aging.1 Astaxanthin is responsible for the pink or red color of salmon, trout, lobster and other seafood.2
According to Science Direct, “when compared to other antioxidants such as lycopene, vitamin E and vitamin A,” astaxanthin comes out on top and is often referred to as the “king of antioxidants.”3 It is derived from Haematococcus microalgae, which produce astaxanthin as a protective mechanism to shield from harsh …read more
Source: mercola
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