Proof The Bible Is True

By Dr. Mercola

The Indian cooking spice asafoetida^1,2 — a name that translates into “rotten resin”³ — also known as hing, hingu⁴ or heeng,⁵ is a gum obtained from a type of giant fennel. It has an offensive smell akin to that of rotting garlic and sweaty feet, but an appetizing savory, umami taste. In France, the herb is known as devil’s dung.

According to GoodFood.com,⁶ Jain and Brahmin Indians have long used it in lieu of garlic and onions. It’s also popular among those in whom onions cause digestive trouble.

While …read more

Source: mercola