By Dr. Mercola
By Dr. Mercola
It’s no secret that the most popularly consumed whole grains on the planet continue to be wheat, corn and rice, but today I want to talk to you about an ancient grain called farro. Actually, farro is not a single type of grain; rather, it is a term used to describe three different grains within the wheat family:1
- Einkorn, also known as farro piccolo
- Emmer, also known as farro medio
- Spelt, also known as farro grande
Farro originated in Mesopotamia, and emmer was a diet staple of the ancient Egyptians. As such, farro …read more
Source: mercola
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr