Are You Familiar With Farro?

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By Dr. Mercola

By Dr. Mercola

It’s no secret that the most popularly consumed whole grains on the planet continue to be wheat, corn and rice, but today I want to talk to you about an ancient grain called farro. Actually, farro is not a single type of grain; rather, it is a term used to describe three different grains within the wheat family:1

  • Einkorn, also known as farro piccolo
  • Emmer, also known as farro medio
  • Spelt, also known as farro grande

Farro originated in Mesopotamia, and emmer was a diet staple of the ancient Egyptians. As such, farro …read more

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