By AdminOK
by Barbara Loe Fisher
National Vaccine Information Center
There is an old saying that you are what you eat. Today, many more people understand the importance of reading food ingredient labels. We check for chemicals, trans fat and sugar content, whether or not the food has been genetically modified, and how full of vitamins and nutrients the food is before we buy it. [1, 2, 3, 4, 5, 6, 7, 8, 9]
And yet, when we go to the doctor, how many times do we check the ingredients in the …read more
Source: Health Impact News
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