Eating is something we take for granted due to conditioning. As little kids what choice do we have other than eating what our parents put before us? But, as we get older and somehow develop consciousness, we can make choices.
Hopefully, the processes by which some of our food choices get to us will enable us to seriously consider other
dietary avenues.
Many people feel uncomfortable about cooking and eating lobsters; and for good reason: lobsters suffer severe and prolonged pain when cut, broiled, or boiled alive. Wouldn’t you?
Lobsters are sensitive beings who struggle against death and have sophisticated nervous systems making it …read more
Source: blogs.naturalnews.com
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