Anemia ALERT: The surprising connection between dairy consumption and iron deficiency

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By Sara Middleton, staff writer

(NaturalHealth365) Iron deficiency anemia: this condition, which affects about 5 million Americans, develops when there isn’t enough oxygen-carrying red blood cells in the body due to a lack of iron intake and/or absorption. Additional estimates show that 10 million Americans have at least some level of deficiency of this crucial mineral involved in growth and development.

Sadly, the decades-long push by the dairy lobby to drink cow’s milk because it’s apparently “good for growing bones” could be partly to blame for the incidence of iron deficiency, especially in infants and young children. And if you’ve ever asked …read more

Source: Natural Health 365

    

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