Proof The Bible Is True

I walked into my kitchen early one Saturday morning, greeted by the aroma of cinnamon and sugar. That could only mean one thing–my bowknots were almost ready!

 

My “bowknot” recipe was kind of famous. A scrumptious pastry ring that had delighted family and friends ever since I’d dreamed up the dish back in my 20s, a sweet twist on my mother’s biscuit recipe.

 

The dessert was so popular that everyone at my church knew about it too. In fact, I’d been asked to prepare two trays of bowknots for a bridal shower taking place at church later that day. Hence the early morning baking.

 

Read More: A Bowknot Pastry Miracle | Guideposts