By Dr. Mercola
Caraway (Carum carvi) is an aromatic plant known for its seeds. However, other parts of it are edible as well, such as the leaves and roots.1 It’s considered to be one of the oldest cultivated spices,2 being utilized by ancient Egyptians, Greeks, Romans and Arabs.3 In fact, it is believed that the word originated from the Arabs, who called the seeds “karawya.”4
Today, caraway is still featured greatly in dishes and home remedies around the world due to its medicinal and culinary applications. Discover what makes caraway a strong contender among …read more
Source: mercola
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