Proof The Bible Is True

By Susan Patterson

Soy sauce has an earthy, salty, slightly sweet flavor that perfectly complements a myriad of dishes, from rice to barbecued chicken, though it’s probably best known for flavoring Asian food. While the taste can be hard to describe, it actually has a name: umami. It’s known as “fifth taste,” as it’s distinct from salty, sour, sweet and bitter. But the problem is, soy sauce isn’t a healthy food. Most brands contain wheat along with genetically modified ingredients – plus, just one ounce delivers more than half the recommended daily serving on sodium.

Soy sauce has changed significantly over the years. Initially, …read more

Source: Natural Living Ideas