By Dr. Mercola
By Dr. Mercola
Saffron, which is regarded as the world’s most expensive spice by weight, is actually the stigmas of the purple crocus flower (Crocus sativus), which blooms once a year. Due to the fragile stigmas needing to be picked by hand, harvesting saffron is a labor-intensive job. As mentioned in the featured video, given the fact each saffron crocus plant contains just three stigmas it takes about 170,000 flowers to produce a single pound of this costly spice.
Notably, about 90 percent of the world’s supply of saffron is grown in arid fields across Iran. Most of the crop is harvested …read more
Source: mercola
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