Stomach cancer risk drops 26 percent by simply eating the right vegetable

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By Lori Alton, staff writer

(Naturalhealth365) Over 95,000 people in the United States currently have stomach cancer – the third leading cause of cancer deaths. Rising rates of this deadly disease are driving the search for methods of prevention and treatment that are both safe and effective. Thankfully, many cancer solutions are easier (and far more pleasant) than you can imagine.

For example, conventional wisdom has held that carrots can help maintain sharp eyesight – a belief that has been verified by modern science. But, now it appears that carrots offer another important health benefit. …read more

Source: Natural Health 365

    

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