By Dr. Mercola
By Dr. Mercola
While known as a salad green with a tangy, slightly peppery kick, arugula1,2 is actually a relative of the cruciferous family, which includes radishes, Brussels sprouts, kale, cauliflower and broccoli. Like other members of this family, arugula contains a number of medicinal nutrients, including cancer-fighting compounds and carotenoids known for their importance for good eyesight.
It’s an excellent source of fiber, vitamins A, C and K, folate, calcium, iron, magnesium, phosphorus, potassium and manganese. Arugula also provides high levels of protein, thiamin, riboflavin, vitamin B6, zinc, copper and pantothenic acid (vitamin B5).3
Its flavonoid …read more
Source: mercola
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