Proof The Bible Is True

By Lindsay Sheehan

After tending a fruit and veggie garden all summer long, being rewarded with a bumper crop or two is a wonderful feeling. And you definitely don’t want any of that fresh, homegrown food to go to waste!

If your basket runneth over this season, here are 6 techniques you can employ to help preserve the harvest and enjoy the fruits of your labor:

1. Water Bath Canning

For high acid foods with a pH of 4.6 or less, water bath canning is a tried and true method for preserving nutrients while maintaining a shelf life of about a year. It works by heating …read more

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