Study confirms: Omega-3 consumption decreases the risk of heart disease

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By Dena Schmidt, staff writer

(NaturalHealth365) A recent meta-analysis of nearly 900,000 people has added even more compelling evidence to the long list of omega-3 benefits. This study looked specifically at the association between heart disease and EPA/DHA intake. The results were published in the Mayo Clinic Proceedings January 2017 issue.

The paper is unique in that it examined the effects of omega-3s specifically upon just heart disease and coronary issues. Heart disease currently accounts for no less than half of the cardiovascular deaths in the United States today.

Omega-3 intake can reduce heart disease risk by 18 …read more

Read more here: Natural Health 365

    

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