Steven Druker – Altered Genes Twisted Truth: Genetically Engineered Foods & Corrupted Government

• Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates. • Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment. Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S. Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White House Executive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

• Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented–and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.

Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S. Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White House Executive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

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