Bagged Salad: Convenient, but a Promoter of Salmonella

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By Julie Fidler

If you’re in the mood for salad at your next meal, you may be safer buying your own unpackaged lettuce than you are buying the packaged stuff, a new study finds. Why? Because bagged salad promotes Salmonella growth.

Source: UPI

In a new study published in Applied and Environmental Microbiology, researchers from the University of Leicester in England found that juices from cut and damaged leaves not only cause Salmonella enterica bacteria to multiply more rapidly, but also enhance the pathogen’s ability to attach to the leaves of the salad and to the plastic packaging. [1]

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