By Julie Fidler
If you love cheese but can’t digest dairy, an Australian man has found a way for you to safely enjoy one of your favorite foods. He claims he can create cheese…out of potatoes.
Andrew Dyhin is the founder of a company called Potato Magic, which makes a product called CHATO (CHeese potATO). [1]
CHATO products are not only dairy-free, but vegan- and gluten-free, too.
The CHATO cheese, which Dyhin says both melts and looks like real cheese, is made from vegetable liquid which uses 100% of the potato and all of its nutrients.
But exactly how he does it is a closely-guarded secret. All …read more
Read more here: naturalsociety.com
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