Fermented Foods Gaining Popularity as Health Benefits Become More Widely Recognized

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By Dr. Mercola

By Dr. Mercola

As noted by Epoch Times,1 consumer behavior is changing in regard to food. Many are getting weary of processed fare and the dubious health claims that go with them, and are embracing more traditional foods and relearning ancient culinary methods such as fermenting.2 According to the featured article:3

“This change in our relationship with food can be explained by the rise of ‘diets of enlightenment.’

In his book ‘The Omnivorous Mind: Our Evolving Relationship With Food,’ author John S. Allen,[Ph.D.], looks at how certain consumers are … focusing more …read more

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