Proof The Bible Is True

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Adobo, dubbed the “national dish of the Philippines” (though unofficially), is cooked by braising the meat in a mixture of vinegar, soy sauce and herbs until it is tender. The saltiness of the soy sauce mixes nicely with the vinegar (or lemon), while the herbs give a nice aroma that spreads throughout your kitchen and into the dining room. It’s usually served with rice, which is also a staple Filipino food.

Due to adobo’s popularity in the Philippines, you’ll probably eat it as your first meal when you visit the country. It’s like being served fish and chips on your first …read more

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