Proof The Bible Is True

By P. S. Orr

Do you have gluten sensitivity? Well, you’re not alone. According to the National Foundation for Celiac Awareness, up to 18 million Americans may suffer from non-celiac gluten sensitivity (NCGS). “We don’t really know the mechanism by which this arises,” states Sheila Crowe, M.D., a professor in the division of gastroenterology at the UC San Diego School of Medicine and a spokesperson for the American Gastroenterological Association.

What Causes Gluten Sensitivity?

Gluten is a protein found in grains such as barley, rye and wheat. Wheat is the most common grain associated with gluten intolerance. Interestingly, that wheat and gluten has been consumed for …read more

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