Proof The Bible Is True

By Heidi Kristoffer

We need to reduce the amount of pesticides in the fruits and vegetables we eat as possible as we can. It has been proven that this will be good for a healthy brain, protect kids’ health and reduce the risk of cancer.

The risk from pesticides on conventional produce varies from very low to very high, depending on the type of produce and on the country where it is grown. The differences can be dramatic. For instance, eating one serving of green beans from the U.S. is 200 times riskier than eating a serving of U.S.-grown broccoli. (Consumer Reports)

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