Creamy, Buttery Eggplant Moussaka Recipe

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By Dr. Mercola

By Dr. Mercola

If you love shepherd’s pie or any similar dish, I’m sure that you will love moussaka. This dish is made through layers of choice potatoes, zucchini, or eggplant, combined with a spicy meat mixture, and then baked with a butter sauce on top.1

Imagine the creamy goodness of the buttery crust and biting into the baked filling – this healthy Eggplant Moussaka recipe is perfect for cold nights or anytime you’re looking for a heartwarming dish:

Ingredients:

  • 2 eggplants, sliced
  • 2 tablespoons butter
  • 1 pound ground chicken (pasture raised) or ground turkey
  • 1 large …read more

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    • Categories: Health