9 Remarkable Reason To Eat Peaches More

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By Sherice

Peaches, also called Prunus persica are versatile summer fruits, which have origin in China and South Asia. There are many vitamins, minerals and other nutrients that have been found in peaches. More specifically, the fruit is an ample source of vitamin A, B1, B2, C, E and K, etc. Plus, peaches also offer numerous useful minerals like calcium, potassium, magnesium, iron, phosphorus, copper and so on.

9 Health Benefits of Eating Peaches

Immune System
Peaches are rich in ascorbic acid and zinc, which aid to maintain a healthy immune system. Zinc and vitamin C exert effectual wound healing and antioxidant properties that help …read more

Read more here: blogs.naturalnews.com

    

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