“omega-3 fatty acids contribute to the asthma-protective effect of unprocessed cow’s milk”
by Orissa Mora-Kent
Health Impact News
Could the consumption of processed dairy products be a leading cause of childhood asthma? That is a question researchers in Europe recently looked at, and their results were just published in The Journal of Allergy and Clinical Immunology.
Significant reduction of risk for developing childhood-onset asthma is related to continuous consumption of unprocessed cow’s milk, according to these European researchers. The longitudinal study looked at 1133 children from birth to age 6 years living in rural areas of 5 European …read more
Read more here: Health Impact News
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